Name: Spinach Ricotta Pizza Recipe
Prep time: 15 min
Cook time: PT-489501H12M9S
Total time: PT-489501H12M9S
Cuisine: Italian
Ingredients: 16 oz. homemade pizza dough (can substitute store-bought dough); 1 Tbsp extra-virgin olive oil; 3 tsp Italian seasonings, divided; 1 tsp kosher salt; ¼ tsp garlic powder; 1 tsp minced garlic; 8 oz. ricotta cheese; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 10 oz. frozen chopped spinach, thawed; ¼ cup thinly sliced red onions

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Introduction

This Spinach Ricotta Pizza offers a deliciously creamy and fresh alternative to traditional toppings. With a blend of fresh spinach, rich ricotta, and melty mozzarella, it’s a perfect homemade pizza that feels both comforting and light.

A close-up view of a pizza on a white marbled surface showing a thick crust with a golden-brown color and melted cheese bubbling on top. The pizza has a first layer of smooth white melted cheese covering the crust. On top of the cheese, there are scattered dark green leafy vegetables, and thin slices of red onion rings spread evenly across the surface. Some shredded cheese is sprinkled over the top, adding texture and a light dusting of white. The edges of the pizza crust are slightly puffy and browned, showing a toasted texture. A pizza cutter is blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz. homemade pizza dough (or store-bought dough)
1 Tbsp extra-virgin olive oil
3 tsp Italian seasonings, divided
1 tsp kosher salt
¼ tsp garlic powder
1 tsp minced garlic
8 oz. ricotta cheese
1 cup shredded mozzarella cheese
10 oz. frozen chopped spinach, thawed
¼ cup thinly sliced red onions
¼ cup grated Parmesan cheese

Instructions

Step 1: Preheat your oven to 460°F.
Step 2: Roll out the pizza dough into a 15-16 inch round on a piece of parchment paper.
Step 3: In a small dish, mix the olive oil, 2 teaspoons of Italian seasonings, kosher salt, and garlic powder. Brush this mixture around the outer 1-inch edge of the dough to form the crust.
Step 4: Combine ricotta cheese, remaining 1 teaspoon of Italian seasonings, and minced garlic in a small bowl. Spread this mixture evenly over the center of the dough using an offset spatula.
Step 5: Sprinkle the shredded mozzarella cheese evenly over the ricotta layer.
Step 6: Press the thawed spinach in a colander to remove excess liquid, then distribute it evenly atop the cheeses. Adjust the amount of spinach based on your preference.
Step 7: Add thinly sliced red onions and grated Parmesan cheese on top of the pizza.
Step 8: Bake the pizza at 460°F for 12-13 minutes, or until the crust is golden brown and the cheese is bubbly.

Tips & Variations

For a spicy kick, sprinkle red pepper flakes on top before baking.
Use fresh baby spinach instead of frozen for a brighter flavor and texture.
Try adding a drizzle of balsamic glaze after baking for a touch of sweetness.

Storage

Store leftover pizza in an airtight container or wrapped tightly with foil in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F for 8-10 minutes to keep the crust crispy. Avoid microwaving to prevent soggy crust.

How to Serve

A close-up of a round pizza on brown baking paper, placed on a wooden board, topped with melted white cheese spread evenly across the surface, thin slices of purple onion scattered on top, and dark green cooked leafy vegetables spread out in small clusters. The crust is thick and golden-brown with some toasted spots and lightly sprinkled with herbs and grated cheese, creating a textured and slightly crispy edge. The pizza cutter with a wooden handle is visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works well. Sauté it lightly to remove excess moisture before adding it to the pizza.

Can I prepare this pizza ahead of time?

You can assemble the pizza and store it in the fridge for a few hours before baking. Just bring it closer to room temperature before putting it in the oven for even cooking.