Turkey Cranberry Crescent Ring Recipe

Introduction

The Turkey Cranberry Crescent Ring is a delightful and festive appetizer that combines savory turkey with sweet cranberry sauce wrapped in flaky crescent dough. Perfect for holidays or casual gatherings, this ring is both easy to make and delicious to share.

Ingredients

• 2 packages (8 oz each) refrigerated crescent roll dough
• 2 cups cooked turkey, shredded or chopped
• 1/2 cup cranberry sauce
• 1 cup shredded mozzarella or Swiss cheese
• 1/4 cup mayonnaise or cream cheese
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring. Make sure the pointed ends face outward to create a sunburst effect.
3. Step 3: In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
4. Step 4: Spoon the filling onto the wide ends of the crescent dough, forming a circular mound in the center of the ring.
5. Step 5: Gently fold the pointed ends of the dough over the filling and tuck them under the base to seal the ring.
6. Step 6: Bake the crescent ring for 20–25 minutes or until it is golden brown and cooked through.
7. Step 7: Allow the ring to cool for 5 minutes before slicing and serving warm.

Tips & Variations

• For extra flavor, add chopped fresh herbs like thyme or rosemary to the filling mixture.
• Substitute cream cheese for mayonnaise if you prefer a tangier, creamier filling.
• Use leftover roast chicken if turkey is not available.
• Serve with a side of extra cranberry sauce or mustard for dipping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10–15 minutes to maintain the crispness of the crescent dough. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this crescent ring ahead of time?

Yes, you can assemble the ring up to a few hours before baking. Keep it covered in the refrigerator until you’re ready to bake, then follow the baking instructions.

Can I use frozen crescent dough for this recipe?

Absolutely. Just thaw the frozen crescent dough completely in the refrigerator before unrolling and assembling the ring.

Turkey Cranberry Crescent Ring Recipe

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4.7 from 84 reviews

This Turkey Cranberry Crescent Ring is a festive and delicious appetizer or main dish, combining tender cooked turkey, tangy cranberry sauce, melted cheese, and a creamy mayo-Dijon filling all wrapped in flaky crescent roll dough baked to golden perfection. Perfect for holiday gatherings or cozy dinners, this easy-to-make recipe offers a beautiful sunburst presentation and a delightful blend of savory and sweet flavors.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Dough

• 2 packages (8 oz each) refrigerated crescent roll dough

Filling

• 2 cups cooked turkey, shredded or chopped
• 1/2 cup cranberry sauce
• 1 cup shredded mozzarella or Swiss cheese
• 1/4 cup mayonnaise or cream cheese
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare the Crescent Dough: Unroll the crescent roll dough and arrange the triangles in a circular pattern on the prepared baking sheet, overlapping the wider ends slightly to form a continuous ring. The pointed ends of the triangles should face outward, creating a sunburst effect.
3. Make the Filling: In a mixing bowl, combine the shredded or chopped cooked turkey, cranberry sauce, shredded cheese, mayonnaise (or cream cheese), Dijon mustard, garlic powder, salt, and black pepper. Mix everything thoroughly until the ingredients are well blended.
4. Assemble the Ring: Spoon the turkey mixture onto the wide ends of the crescent dough arranged on the baking sheet, forming an even circular mound. Then, gently fold the pointed ends of the dough over the filling, tucking the tips under the base of the ring to seal the filling inside the dough.
5. Bake: Place the assembled crescent ring in the preheated oven and bake for 20 to 25 minutes, or until the dough is golden brown and cooked through.
6. Cool and Serve: Remove the crescent ring from the oven and allow it to cool for about 5 minutes. Slice into portions and serve warm for a perfect holiday appetizer or meal.

Notes

• You can substitute mayonnaise with cream cheese depending on your preference for a tangier or creamier filling.
• Use leftover turkey or rotisserie chicken if desired, just be sure it is shredded or chopped into bite-size pieces.
• For added flavor, sprinkle some fresh herbs like thyme or rosemary inside the filling.
• This recipe can also be made ahead and baked just before serving.
• Serve with extra cranberry sauce or a side salad for a complete meal.

Keywords: turkey crescent ring, cranberry crescent ring, holiday appetizer, turkey appetizer, crescent roll recipes, baked crescent ring