Introduction

Onion Ring Chips offer a crispy, flavorful twist on the classic side dish. Perfectly battered and fried to golden perfection, these crunchy snacks are great for sharing or enjoying solo. Discover how easy it is to make this irresistible treat at home.

A white bowl filled with golden brown, crispy fried onion rings stacked in layers, showing their round, slightly curled edges with a crunchy texture. On top and around the onion rings are small green herb pieces scattered for color. Inside the bowl, placed on the onion rings, is a smaller white bowl filled with smooth, creamy white dipping sauce garnished with chopped green herbs. The bowl is set on a white marbled surface with a folded blue cloth partially visible to the left. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large onions sliced into 1/4-inch rings
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup buttermilk
2 cups panko breadcrumbs
Vegetable oil for frying

Instructions

Step 1: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C), ensuring there’s enough oil to fully submerge the onion rings.
Step 2: In a medium bowl, mix together flour, garlic powder, paprika, salt, and black pepper.
Step 3: Pour the buttermilk into a separate bowl.
Step 4: Dip each onion ring into the buttermilk, letting excess drip off, then coat with the flour mixture, shaking off any excess.
Step 5: Return the coated onion ring to the buttermilk, then dredge in panko breadcrumbs, pressing gently so the crumbs stick well.
Step 6: Carefully place the coated onion rings into the hot oil in batches to avoid overcrowding. Fry for 2-3 minutes until golden and crispy.
Step 7: Remove the fried onion rings with a slotted spoon and drain on paper towels to remove excess oil.
Step 8: Serve warm with your favorite dipping sauce.

Tips & Variations

For extra crunch, double-dip the onion rings by repeating the buttermilk and breadcrumb steps before frying.
Try seasoning the panko breadcrumbs with a pinch of cayenne pepper or dried herbs for a flavor twist.
If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let sit for 5 minutes as a substitute.
Use sweet onions like Vidalia for a milder, sweeter taste.

Storage

Store leftover onion ring chips in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for 5-7 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A bowl filled with multiple layers of round, golden-brown fried onion rings, each ring showing crispy, textured edges and a slightly curled shape, sprinkled with small green herb pieces. In the center of the bowl, there is a small white bowl filled with smooth, thick white dipping sauce, topped with a few scattered green herbs. The bowl is placed on a white marbled surface with a teal cloth visible on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can bake the onion rings on a greased baking sheet at 425°F (220°C) for about 15-20 minutes, flipping halfway through. They won’t be quite as crispy as fried but still delicious.

What dipping sauces go well with onion ring chips?

Classic options include ketchup, ranch dressing, spicy mayo, or barbecue sauce. For a fun twist, try a garlic aioli or honey mustard for extra flavor.