Dumpling Bake (Viral One Pan Dumplings) Recipe

Introduction

Dumpling Bake is a comforting and flavorful one-pan dish combining tender dumplings with a rich red curry coconut broth. This easy bake is perfect for a cozy dinner and pairs wonderfully with rice or noodles.

Ingredients

• 1 can (13.5 fl oz / 400ml) coconut milk
• 2-3 tablespoons red curry paste (depending on your spice preference)
• 2 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon rice vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon sesame oil
• 1 large garlic clove
• 1 small cube of ginger
• 16-20 dumplings of choice (frozen veggie dumplings recommended)
• 2 bok choy bulbs
• 1 zucchini or any vegetable of choice
• Garnish ideas: sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil
• White jasmine rice or noodles, to serve

Instructions

1. Step 1: In a large baking dish (12 x 8 inch / 30 x 20 cm), combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk well to dissolve any lumps of curry paste. Grate in the garlic and ginger and mix evenly.
2. Step 2: (Optional) If serving with rice or noodles and you prefer a more brothy consistency, add ¼ cup of water to the mixture and stir to combine.
3. Step 3: Preheat your oven to 400℉ (200℃). Chop the bok choy and slice the zucchini, then add them to the baking dish. Stir gently to coat the vegetables in the curry broth.
4. Step 4: Arrange frozen dumplings in the dish so they do not overlap. Slightly press them into the broth, leaving the tops visible. Spoon some broth over the dumplings, then cover the dish with aluminum foil.
5. Step 5: Bake covered for 20 minutes. Remove the foil and bake uncovered for another 5-10 minutes until the broth is bubbly and the dumplings develop a slight crisp on top.
6. Step 6: Remove from the oven, add your desired garnishes, and serve hot over jasmine rice or noodles.

Tips & Variations

• Use your favorite dumplings—pork, chicken, or vegetarian all work well in this dish.
• Add extra vegetables like bell peppers, mushrooms, or snap peas for more texture and color.
• To make it spicier, increase the amount of red curry paste or add a drizzle of chili crisp oil as a garnish.
• If you prefer a thicker broth, reduce the added water or simmer the dish uncovered a bit longer.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of water or broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings work well too. Adjust the baking time slightly, as fresh dumplings may cook faster than frozen ones. Keep an eye on them to avoid overcooking.

What can I substitute for red curry paste?

If you don’t have red curry paste, you can use other curry pastes like yellow or green for a different flavor profile, or combine chili paste with garlic and ginger as a quick replacement.

Dumpling Bake (Viral One Pan Dumplings) Recipe

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★★★★★

4.5 from 135 reviews

This Dumpling Bake is a comforting one-pan meal featuring frozen dumplings baked in a flavorful red curry coconut broth with fresh vegetables. The dish combines spicy, sweet, and savory flavors with tender bok choy and zucchini, baked to a bubbly and slightly crispy finish. It’s perfect served over jasmine rice or noodles, offering an easy yet impressive dinner option that captures Asian-inspired tastes with minimal effort.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Asian Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Red Curry Broth

• 1 can (13.5 fl oz / 400ml) coconut milk
• 2–3 tablespoons red curry paste (adjust for spice preference)
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon sesame oil
• 1 large garlic clove, grated
• 1 small cube of ginger, grated

Dumpling Bake

• 16–20 frozen dumplings of choice (vegetable dumplings recommended)
• 2 bok choy bulbs, chopped
• 1 zucchini, sliced (or any vegetable of choice)
• Garnish ideas: sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil
• To serve: cooked white jasmine rice or noodles

Instructions

1. Prepare the Red Curry Broth: In a large 12 x 8 inch (30 x 20 cm) baking dish, whisk together the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil until smooth and no lumps of curry paste remain. Grate in the garlic and ginger and mix well. Optional: Add ¼ cup of water if you prefer a thinner broth, especially when serving with rice or noodles.
2. Add Vegetables to the Broth: Chop the bok choy bulbs and slice the zucchini (or chosen vegetables). Add them to the curry broth in the baking dish and stir to ensure the veggies are evenly coated with the sauce.
3. Arrange Dumplings: Place the frozen dumplings into the dish, spacing them so they don’t overlap. Gently press them down into the broth so the bottoms are submerged, but leave the tops exposed for crisping. Spoon some additional broth over the dumplings to coat their tops lightly.
4. Bake Covered: Preheat your oven to 400°F (200°C). Cover the baking dish tightly with aluminum foil and bake for 20 minutes. This allows the dumplings to cook through in the flavorful broth.
5. Finish Baking Uncovered: Remove the foil and bake for another 5-10 minutes, or until the broth is bubbling nicely and the exposed tops of the dumplings develop a slight golden crisp.
6. Garnish and Serve: Remove from the oven, sprinkle your choice of garnishes such as sesame seeds, sliced green onions, cilantro, or chili crisp oil. Serve immediately over a bed of white jasmine rice or noodles and enjoy your comforting, flavorful dumpling bake.

Notes

• Use frozen dumplings that do not require boiling for best results; adjust bake time if dumplings require pre-cooking.
• Adjust the amount of red curry paste to control the spice level according to your preference.
• Optional addition of ¼ cup water helps create a soupier broth ideal for serving with rice or noodles.
• Vegetables can be substituted or supplemented with others like mushrooms, bell peppers, or snap peas for variety.
• Make sure tops of dumplings remain exposed for crispiness; do not fully submerge them in broth.

Keywords: Dumpling bake, red curry dumplings, one pan dinner, baked dumplings, vegetarian dumplings, coconut curry, easy dinner recipe