Name: Garbage Bread: Easy, Cheesy Game-Day Recipe Ideas Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb pizza dough; 1/2 lb ground beef, cooked; 1/2 lb bacon, cooked and crumbled; 1 cup mozzarella cheese, shredded; 1/2 cup marinara sauce; 1 onion, diced and sautéed; Optional: peppers, mushrooms, additional cheeses

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Introduction

Garbage Bread is a fun, flavorful game-day treat that combines hearty ingredients inside a crispy, golden crust. This easy, cheesy recipe is perfect for sharing with friends while watching your favorite sports or enjoying a casual gathering.

The image shows a thick loaf of bread sliced almost to the bottom, forming several layers. Inside each slice, there is a mix of cooked ground meat with a crumbly, brown texture, bright green slices of jalapeño peppers, and small dark red pieces of crispy bacon. On top and draping down the sides of the bread is melted yellow cheddar cheese, soft and stringy in texture. The bread crust is golden brown and crispy, with the inner bread being soft and light. The loaf is placed on a rustic wooden surface, sitting against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb pizza dough
1/2 lb ground beef, cooked
1/2 lb bacon, cooked and crumbled
1 cup mozzarella cheese, shredded
1/2 cup marinara sauce
1 onion, diced and sautéed
Optional: peppers, mushrooms, additional cheeses

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Roll out the pizza dough on a lightly floured surface into a rectangle shape.
Step 3: Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
Step 4: Layer the cooked ground beef, crumbled bacon, sautéed onion, and shredded mozzarella cheese over the sauce. Add any optional peppers, mushrooms, or extra cheese if desired.
Step 5: Starting from one edge, roll the dough tightly into a log and pinch the edges to seal it well.
Step 6: Place the roll seam-side down on a baking sheet and bake for 20-25 minutes, or until the bread is golden brown and cooked through.
Step 7: Allow the Garbage Bread to cool for a few minutes before slicing and serving.

Tips & Variations

For extra flavor, add Italian seasoning or garlic powder to the marinara sauce before spreading.
Try swapping ground beef for cooked sausage or chicken for a different twist.
Include chopped fresh herbs like basil or oregano in the filling to brighten the flavors.
If you prefer a spicier bread, add sliced jalapeños or red pepper flakes inside.

Storage

Store any leftover Garbage Bread wrapped tightly in foil or an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a preheated oven at 350°F for 10-15 minutes or until heated through and crispy.

How to Serve

The image shows a loaf of golden brown bread sliced in thick pieces but still connected at the base, with a visible crispy crust. The top layer is filled with melted bright yellow cheese that stretches slightly between the slices. Below the cheese, there are small chunks of dark red-brown bacon and finely ground browned meat mixed with thin slices of fresh green jalapeños spread evenly. The bread rests on a wooden board placed on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Garbage Bread ahead of time?

Yes, you can assemble the bread and refrigerate it for a few hours before baking. Just cover it tightly with plastic wrap and bake when ready.

Can I freeze Garbage Bread?

Absolutely. Wrap the baked and cooled bread tightly in foil and place it in a freezer-safe bag. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven.