Lemon Mousse Recipe
Introduction
This light and airy lemon mousse is the perfect refreshing dessert for any occasion. Made with whipped cream and tangy lemon curd, it offers a delicate balance of sweet and tart flavors that melt in your mouth. Easy to prepare and wonderfully elegant, it’s sure to impress your guests.
Ingredients
- 2 cups (454 g) heavy cream
- 2 tablespoons (14 g) confectioner’s sugar
- Pinch of salt
- 1 cup (320 g) lemon curd
- 1 tablespoon (6 g) lemon zest
Instructions
- Step 1: In a large bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip on medium speed for 2-3 minutes until medium peaks form.
- Step 2: Gently fold in the lemon curd and lemon zest until the mixture is evenly incorporated.
- Step 3: Divide the mousse evenly into 8 small dessert glasses, about half a heaping cup per serving. Optionally, garnish with a dollop of whipped cream or additional lemon zest.
- Step 4: Refrigerate the mousse for at least 1 hour and up to 24 hours to chill and firm up. Serve cold.
Tips & Variations
- Use fresh lemon zest from a large lemon for the best flavor.
- Do not skip chilling; this step firms up the mousse and improves its texture.
- Adjust sweetness by adding more confectioner’s sugar if your lemon curd is tart or if you prefer a sweeter dessert.
- For garnish, try a vanilla wafer or a small sprig of fresh mint alongside lemon zest or whipped cream.
Storage
Store lemon mousse in an airtight container or covered dessert glasses in the refrigerator. It will keep well for 4-5 days, but it is best enjoyed within 1-2 days for optimal freshness and texture. When ready to serve, take it out of the fridge and serve cold — no reheating needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make lemon mousse ahead of time?
Yes, lemon mousse can be made up to 24 hours ahead of serving. Just keep it refrigerated to ensure it stays firm and fresh.
What can I use if I don’t have lemon curd?
If you don’t have lemon curd on hand, you can make your own or substitute with lemon jam or a lemon-flavored pudding, though the texture and flavor may vary slightly.
PrintLemon Mousse Recipe
This light and airy Lemon Mousse combines whipped heavy cream with tangy lemon curd and fresh lemon zest for a refreshing and elegant dessert. Perfectly balanced with a touch of sweetness and a creamy texture, this no-bake mousse is easy to prepare and ideal for serving chilled at gatherings or as a delightful ending to any meal.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hr 10 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Lemon Mousse
- 2 cups (454 g) heavy cream
- 2 tablespoons (14 g) confectioner’s sugar
- Pinch of salt
- 1 cup (320 g) lemon curd
- 1 tablespoon (6 g) lemon zest (about one large lemon)
Instructions
- Whip the Cream: In a large mixing bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip the mixture on medium speed for 2-3 minutes until medium peaks form, creating a light and fluffy texture.
- Fold in Lemon Curd and Zest: Gently fold the lemon curd and lemon zest into the whipped cream using a silicone spatula, making sure to incorporate them evenly without deflating the whipped cream.
- Portion into Dessert Glasses: Divide the lemon mousse into 8 small dessert glasses, filling each about ½ heaping cup. Optionally, garnish with a dollop of whipped cream or additional lemon zest for an elegant presentation.
- Chill the Mousse: Refrigerate the mousse for at least 1 hour, and up to 24 hours, to allow it to chill and firm up, enhancing the texture and flavor. Serve cold for best taste and consistency.
Notes
- Lemon zest: 1 tablespoon of lemon zest equals the zest from one large lemon.
- Chill your mousse: Chilling is essential to firm up the mousse and improve texture; do not skip this step.
- Adjusting sweetness: This mousse is lightly sweetened; sweetness can vary based on the lemon curd brand. Add more sugar if you prefer a sweeter dessert.
- Storage: Store in the refrigerator for 4-5 days, ideally served within 1-2 days for optimal freshness.
- Garnish ideas: Top with a dollop of whipped cream, extra lemon zest, or a vanilla wafer for added flair.
Keywords: lemon mousse, lemon dessert, no bake dessert, whipped cream dessert, easy mousse, lemon curd mousse
