Name: How to Make Texas Roadhouse Seasoned Rice at Home Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup long-grain white rice; 2 cups chicken broth or vegetable broth for a vegetarian option; 2 tablespoons butter or olive oil for a healthier alternative; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; ½ teaspoon dried parsley; Salt and black pepper to taste; Diced onions; Chopped green bell peppers; A pinch of cayenne pepper for heat

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Introduction

Texas Roadhouse Seasoned Rice is a flavorful and comforting side dish that’s easy to make at home. With simple ingredients and a few spices, you can recreate this restaurant favorite to accompany your meals perfectly.

A white plate holds a dish with two layers: the bottom layer is a bed of yellow-orange rice mixed with small pieces of cooked carrots and sprinkled with chopped green herbs. On top, there are several thick slices of grilled steak with a charred, dark brown crust and a juicy pink center. The steak is garnished with small, finely chopped bits of green herbs and red and yellow vegetable pieces. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup long-grain white rice
2 cups chicken broth or vegetable broth for a vegetarian option
2 tablespoons butter or olive oil for a healthier alternative
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried parsley
Salt and black pepper to taste
Optional add-ons: diced onions, chopped green bell peppers, a pinch of cayenne pepper for heat

Instructions

Step 1: Rinse the rice under cold water using a fine mesh strainer until the water runs clear. This removes excess starch and helps achieve fluffy rice.
Step 2: Heat the butter or olive oil in a medium-sized pot over medium heat. Add the rinsed rice and sauté for 2–3 minutes until the grains are slightly toasted and translucent.
Step 3: Pour in the chicken or vegetable broth, soy sauce, garlic powder, onion powder, paprika, dried parsley, salt, and pepper. Stir well to combine all the flavors.
Step 4: Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice simmer for 15–20 minutes, or until all the liquid is absorbed. Avoid removing the lid during this time.
Step 5: Turn off the heat and let the rice sit, covered, for 5 minutes. Fluff gently with a fork, taste, and adjust seasonings if needed before serving.

Tips & Variations

Use fresh chicken broth for the best flavor and richer taste.
Avoid overcooking to keep the rice from becoming mushy and clumpy.
If you like, sauté diced onions and chopped green bell peppers with the rice for added texture and flavor.
For a spicy kick, add a pinch of cayenne pepper along with the other seasonings.

Storage

Store leftover seasoned rice in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a little water over the rice and microwave until warmed through, fluffing with a fork to restore texture.

How to Serve

A close-up of a black bowl filled with fried rice showing three main layers: at the bottom, the cooked rice colored orange-brown with visible grains, in the middle, green peas and small diced red peppers scattered throughout, and on top, tender pieces of grilled meat with a dark brown crust mixed with chopped green herbs, all on a white marbled surface in soft lighting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and more liquid. Adjust broth quantity and cooking time accordingly to ensure the rice cooks fully without drying out.

Is this recipe gluten-free?

The main ingredients are naturally gluten-free, but be sure to use gluten-free soy sauce or tamari to keep the dish gluten-free.