Honey Mustard Salmon Recipe
Introduction
This Honey Mustard Salmon recipe is a perfect blend of sweet and tangy flavors topped with a crispy panko crust. It’s quick to prepare and bakes beautifully in the oven, making it an ideal weeknight dinner that feels special.
Ingredients
- 4 salmon fillets, rinsed and patted dry with paper towels
- 2 tablespoons butter, melted
- ¼ cup plain or seasoned panko crumbs
- 1 tablespoon chopped fresh parsley
- ⅓ cup honey mustard sauce
Instructions
- Step 1: Preheat the oven to 400ºF. Lightly grease a rimmed baking sheet with cooking spray or line it with foil, and set aside.
- Step 2: In a small bowl, combine the melted butter, panko crumbs, and chopped parsley. Mix until the crumbs are evenly coated.
- Step 3: Brush each salmon fillet with the honey mustard sauce, making sure to cover the surface evenly.
- Step 4: Press the panko mixture gently over the top of each salmon fillet to create a crust.
- Step 5: Place the salmon fillets on the prepared baking sheet and bake for 12 to 16 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145ºF.
- Step 6: Remove from the oven and let the salmon rest for about 5 minutes before serving.
Tips & Variations
- Use seasoned panko crumbs for extra flavor or add a pinch of paprika to the crumb mixture for a smoky touch.
- Swap fresh parsley for dill or chives to change the herb profile.
- If you like a stronger mustard flavor, increase the honey mustard sauce slightly or drizzle some extra on before serving.
Storage
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to maintain the crispness of the topping, though it’s best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely and pat dry before preparing to ensure even cooking and a good crust.
Is there a substitute for honey mustard sauce?
If you don’t have honey mustard, mix equal parts honey and Dijon mustard as a quick homemade alternative.
PrintHoney Mustard Salmon Recipe
This Honey Mustard Salmon recipe features tender salmon fillets topped with a buttery panko and parsley crust, brushed with a sweet and tangy honey mustard sauce, then baked to perfection. A simple yet flavorful dish that’s perfect for a healthy weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 12 to 16 minutes
- Total Time: 22 to 26 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon
- 4 salmon fillets, rinsed and patted dry with paper towels
Topping
- 2 tablespoons butter, melted
- ¼ cup plain or seasoned panko crumbs
- 1 tablespoon chopped fresh parsley
Sauce
- ⅓ cup honey mustard sauce
Instructions
- Preheat Oven: Preheat the oven to 400ºF. Lightly grease a rimmed baking sheet with cooking spray or line it with foil, and set aside.
- Make the Panko Topping: In a small bowl, combine the melted butter, panko crumbs, and chopped fresh parsley; mix until thoroughly wet and combined.
- Coat Salmon with Sauce and Topping: Brush each salmon fillet evenly with the honey mustard sauce. Then press the panko crumb mixture evenly over each fillet to create a crust.
- Bake the Salmon: Place the coated salmon fillets on the prepared baking sheet. Bake for 12 to 16 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145ºF.
- Rest and Serve: Remove the salmon from the oven and let it rest for about 5 minutes before serving to allow juices to redistribute.
Notes
- For best results, use fresh salmon fillets with skin removed or on, depending on preference.
- Make sure to pat the salmon dry so the sauce and topping adhere better.
- You can substitute honey mustard sauce with a homemade mix of honey and Dijon mustard if desired.
- Check the salmon’s internal temperature with a food thermometer for perfect doneness.
- Leftover salmon keeps well refrigerated for up to 2 days.
Keywords: honey mustard salmon, baked salmon, panko crust salmon, easy salmon recipe, healthy salmon dinner
