No Bake Baileys Irish Cream Cookie Balls Recipe
Introduction
No Bake Baileys Irish Cream Cookie Balls are a delightful and easy-to-make treat perfect for any occasion. These creamy, boozy bites combine the smooth flavor of Baileys with crunchy vanilla wafer crumbs, all coated in a luscious candy melt shell.
Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup (115g) powdered sugar
- 1/3 cup (80ml) corn syrup
- 1/3 cup (80ml) Baileys Irish Cream
- 12 oz candy melts
Instructions
- Step 1: In a large bowl, combine the vanilla wafer crumbs and powdered sugar.
- Step 2: Add the corn syrup and Baileys Irish Cream to the dry ingredients and mix well. The mixture will be crumbly.
- Step 3: Scoop out about 1 tablespoon of the mixture and shape into balls using your fingertips. If the dough becomes sticky, dust your fingertips with powdered sugar to make shaping easier. Set the balls aside.
- Step 4: Melt the candy melts in a microwave-safe bowl in short increments of 15 to 45 seconds, stirring in between until smooth.
- Step 5: Dip each cookie ball into the melted candy melts using a fork or toothpick, then place them on a piece of parchment paper to dry and harden.
Tips & Variations
- For added texture, mix in finely chopped nuts or mini chocolate chips before shaping the balls.
- Use different flavored candy melts to create colorful or themed cookie balls.
- If you prefer a stronger Baileys flavor, add an extra tablespoon but adjust the dry ingredients slightly to keep the mixture firm enough to shape.
Storage
These cookie balls can be stored at room temperature for up to 24 hours. For longer storage, keep them in an airtight container in the refrigerator for up to one week. Bring to room temperature before serving if desired. For extended storage, freeze the balls in a freezer-safe container or bag for up to three months. Thaw in the refrigerator or at room temperature before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different liqueur instead of Baileys Irish Cream?
Yes, you can substitute Baileys with other cream-based liqueurs or flavored spirits, but keep in mind that the flavor and texture may vary slightly.
Do I need to refrigerate the cookie balls?
It’s best to refrigerate the cookie balls if you’re storing them for more than a day to keep them fresh. They are also easier to handle when slightly chilled during serving.
PrintNo Bake Baileys Irish Cream Cookie Balls Recipe
These No Bake Baileys Irish Cream Cookie Balls are an easy and delicious treat combining vanilla wafer crumbs, powdered sugar, corn syrup, and Baileys Irish Cream, dipped in melted candy melts for a smooth chocolate coating. Perfect for making ahead, these bite-sized delights offer a creamy and slightly boozy flavor with minimal effort, making them an ideal party snack or dessert for Baileys lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20–24 cookie balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish-inspired
Ingredients
Main Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup (115g) powdered sugar
- 1/3 cup (80ml) corn syrup
- 1/3 cup (80ml) Baileys Irish Cream
- 12 oz candy melts
Instructions
- Combine dry ingredients: In a large bowl, mix together the vanilla wafer crumbs and powdered sugar thoroughly until well combined.
- Add wet ingredients and mix: Pour in the corn syrup and Baileys Irish Cream, mixing well. The mixture will become crumbly but should hold together enough for shaping.
- Shape cookie balls: Using your fingertips, form balls of about 1 tablespoon each from the mixture. If the dough becomes sticky, dust your fingertips lightly with powdered sugar to help handle the mixture. Set the shaped balls aside on a flat surface.
- Melt candy melts: Place the candy melts in a microwave-safe bowl and melt using short bursts of 15-45 seconds at a time, stirring in between until fully melted and smooth.
- Dip and coat the balls: Using a fork or toothpick, dip each cookie ball into the melted candy melts to coat completely. Place the coated balls on parchment paper to dry and set the chocolate coating.
Notes
- Makes approximately 20-24 cookie balls depending on size.
- To store, keep at room temperature up to 24 hours. For longer storage up to 1 week, refrigerate in an airtight container and bring to room temperature before serving.
- To freeze, place in a freezer-safe airtight container or bag for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying.
- Recipe adapted from Fabulous Foods.
Keywords: Baileys, Irish Cream, no bake, cookie balls, easy dessert, candy melts, party treats
