Crockpot Chicken and Gravy: A Comforting Classic Recipe

Introduction

This Crockpot Chicken and Gravy recipe delivers a warm, comforting meal that’s perfect for busy days. Tender chicken breasts simmer in a rich, creamy gravy, creating flavors that evoke homestyle memories. It’s effortless to prepare and pairs beautifully with rice or mashed potatoes.

Ingredients

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• ½ cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot, ensuring the chicken is well coated.
4. Step 4: Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Step 5: Once cooked, shred the chicken in the gravy using two forks.
6. Step 6: Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, garnishing with chopped parsley.

Tips & Variations

• For extra flavor, add chopped onions or garlic to the crockpot before cooking.
• Try adding herbs like thyme or rosemary to enhance the depth of flavor.
• This dish can be made in a larger batch and freezes well for future meals.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a creamy texture. You can also freeze the dish for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and stay juicy during slow cooking. Adjust the cooking time if needed to ensure they are fully cooked and tender.

Is it possible to make this recipe without sour cream?

Absolutely. You can omit the sour cream or substitute with Greek yogurt for a similar creamy texture and tangy flavor.

Crockpot Chicken and Gravy: A Comforting Classic Recipe

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★★★★★

4.9 from 75 reviews

This comforting Crockpot Chicken and Gravy recipe delivers tender, flavorful chicken breast slow-cooked in a rich, creamy ranch and brown gravy sauce. Perfect for a cozy family meal, it pairs wonderfully with rice or mashed potatoes and is easy to prepare with minimal effort.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

Sauce & Seasoning

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• ½ cup sour cream
• Salt, to taste
• Pepper, to taste

Garnish

• Chopped parsley

Optional Additions

• Chopped onions (optional)
• Minced garlic (optional)

Instructions

1. Prepare the Chicken: Place the boneless, skinless chicken breasts into the crockpot in an even layer to ensure uniform cooking.
2. Mix the Sauce: In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until the sauce is smooth and well combined.
3. Combine and Cook: Pour the prepared sauce mixture evenly over the chicken breasts in the crockpot, making sure each piece is coated with the sauce. Optionally, add chopped onions or garlic at this stage for enhanced flavor. Cover the crockpot and cook on low heat for 6 hours, or until the chicken is fully cooked and tender.
4. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it well with the thick gravy.
5. Add Sour Cream and Season: Stir in the sour cream until evenly distributed in the gravy. Season with salt and pepper to taste, adjusting as preferred.
6. Serve and Garnish: Serve the chicken and creamy gravy over cooked rice or mashed potatoes. Garnish with freshly chopped parsley to add a pop of color and fresh flavor.

Notes

• For extra flavor, consider adding chopped onions or garlic to the crockpot before cooking.
• This dish freezes well, making it perfect for meal prep or saving leftovers.
• Adjust the seasoning to your preference; herbs like thyme or rosemary can add depth to the flavor.
• Serve with creamy mashed potatoes, rice, or buttery noodles for a comforting meal.

Keywords: Crockpot chicken, chicken and gravy, slow cooker recipe, comfort food, easy chicken dinner, ranch chicken, creamy chicken gravy