Delicious Shrimp Avocado Salad: Healthy Recipe & Benefits Recipe

Introduction

This Delicious Shrimp Avocado Salad is a fresh and healthy meal perfect for warm days or light dinners. Combining succulent shrimp, creamy avocado, and vibrant vegetables, it’s both satisfying and easy to prepare.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 ripe avocados, diced
• 2 cups cherry tomatoes, halved
• ½ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 1 lime, juiced
• 3 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 jalapeño, finely chopped (optional for heat)

Instructions

1. Step 1: In a medium pot, bring water to a boil and add a pinch of salt.
2. Step 2: Once boiling, add the shrimp and cook for 3-5 minutes or until the shrimp turn pink and opaque. Drain the shrimp in a colander and let cool.
3. Step 3: In a large mixing bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
4. Step 4: In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and jalapeño if using.
5. Step 5: Add the cooled shrimp to the mixing bowl with the vegetables, then drizzle the dressing over the salad.
6. Step 6: Gently toss the ingredients together to combine, being careful not to mash the avocado.
7. Step 7: Serve immediately on a serving plate or refrigerate for up to 30 minutes before serving for a chilled option.

Tips & Variations

• Serve the salad over a bed of mixed greens for extra texture and freshness.
• Customize by adding ingredients like corn, cucumber, or black beans to boost flavor and nutrition.
• For a creamier dressing, add a spoonful of Greek yogurt or sour cream to the lime dressing for tang and richness.

Storage

Store the salad in an airtight container in the refrigerator for up to one day. It’s best enjoyed fresh, as avocado can brown over time. When reheating is desired, warm the shrimp separately and toss with fresh avocado and vegetables just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this salad?

Yes, frozen shrimp works well. Just thaw them completely before cooking to ensure even cooking and the best texture.

How can I prevent the avocado from browning?

Use ripe but firm avocados and toss them gently with lime juice immediately after dicing. Serving the salad quickly or storing it covered in the refrigerator will also help slow browning.

Delicious Shrimp Avocado Salad: Healthy Recipe & Benefits Recipe

Print Recipe

★★★★★

4.6 from 134 reviews

This Delicious Shrimp Avocado Salad is a healthy, refreshing meal perfect for warm days or light lunches. Featuring tender boiled shrimp, creamy avocado, juicy cherry tomatoes, and a zesty lime dressing, this salad combines vibrant flavors and nutritious ingredients for a satisfying dish that’s easy to prepare.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Boiling
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Shrimp

• 1 pound shrimp, peeled and deveined

Salad

• 2 ripe avocados, diced
• 2 cups cherry tomatoes, halved
• ½ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 1 jalapeño, finely chopped (optional for heat)

Dressing

• 1 lime, juiced
• 3 tablespoons olive oil
• Salt, to taste
• Pepper, to taste

Instructions

1. Boil Shrimp: In a medium pot, bring water to a boil and add a pinch of salt. Once boiling, add the shrimp and cook for 3-5 minutes or until they turn pink and opaque. Drain the shrimp in a colander and let cool.
2. Prepare Salad Base: In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, finely chopped red onion, and chopped fresh cilantro.
3. Make Dressing: In a small bowl, whisk together the fresh lime juice, olive oil, salt, and pepper. Add finely chopped jalapeño if you prefer extra heat.
4. Combine Salad: Add the cooled shrimp to the bowl of vegetables, then drizzle the prepared dressing over all the ingredients.
5. Toss Gently: Carefully toss the salad ingredients together to evenly coat with dressing while taking care not to mash the avocado.
6. Serve: Serve immediately for best freshness or refrigerate for up to 30 minutes to enjoy a chilled version of the salad.

Notes

• This salad can be served over a bed of mixed greens for extra texture and added nutrition.
• Customize the salad by adding ingredients such as corn, cucumber, or black beans to enhance flavor and nutritional value.
• For a creamier dressing, try mixing in a little Greek yogurt or sour cream to the lime dressing for a tangy twist.

Keywords: shrimp avocado salad, healthy salad, lime dressing, easy shrimp recipe, summer salad, low fat salad