Peanut Butter Balls with Rice Krispies Recipe

Introduction

Peanut Butter Balls with Rice Krispies are a delightful no-bake treat combining creamy peanut butter and crispy cereal for a perfect crunchy bite. Coated in smooth chocolate, they make an easy and irresistible snack or dessert.

Ingredients

• 1 cup creamy no-stir peanut butter
• 3 tablespoons salted butter, melted
• 1 cup powdered sugar
• 2 ½ cups Rice Krispies cereal
• 12 oz semi-sweet chocolate chips or chocolate melting wafers

Instructions

1. Step 1: Use a mixer to combine the peanut butter and melted butter until smooth.
2. Step 2: Add the Rice Krispies cereal and mix until evenly combined.
3. Step 3: Stir in the powdered sugar until the mixture starts to thicken. When it becomes too hard to mix with the mixer, finish combining with a rubber spatula.
4. Step 4: Line a baking sheet with parchment paper. Use a cookie scoop to portion the mixture onto the sheet, then roll each portion into a ball by hand.
5. Step 5: Chill the peanut butter balls in the refrigerator for at least 30 minutes to firm up.
6. Step 6: Melt the chocolate chips in the microwave in short intervals, stirring until smooth.
7. Step 7: Dip each chilled peanut butter ball into the melted chocolate, then place back onto the parchment-lined baking sheet.
8. Step 8: Refrigerate the chocolate-coated balls until the chocolate is firm and set.

Tips & Variations

• For extra crunch, add chopped peanuts or substitute crunchy peanut butter.
• Use dark or white chocolate in place of semi-sweet for different flavor profiles.
• To speed up chilling, place the balls in the freezer for 15-20 minutes instead of the refrigerator.

Storage

Store leftover peanut butter balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for several weeks. Let frozen balls thaw in the fridge before serving. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds extra texture and works well in this recipe if you prefer a bit of crunch in your peanut butter balls.

How do I melt chocolate without burning it?

Warm the chocolate chips in short 20-30 second intervals in the microwave, stirring well between each interval until smooth. This prevents overheating and burning.

Peanut Butter Balls with Rice Krispies Recipe

Print Recipe

★★★★★

4.6 from 130 reviews

Delicious and easy-to-make Peanut Butter Balls with Rice Krispies combine creamy peanut butter, crunchy cereal, and sweet powdered sugar, all coated in smooth semi-sweet chocolate. These no-bake treats are perfect for snacks, parties, or dessert cravings and can be stored for days or frozen for longer freshness.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 24 peanut butter balls 1x
• Category: No-Bake Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup creamy no stir peanut butter
• 3 tablespoons salted butter, melted
• 1 cup powdered sugar
• 2 ½ cups Rice Krispies cereal

Chocolate Coating

• 12 oz semi sweet chocolate chips or chocolate melting wafers

Instructions

1. Combine Peanut Butter and Butter: Use a KitchenAid or hand mixer to thoroughly mix the creamy peanut butter and melted salted butter until smooth and well combined.
2. Add Rice Krispies: Gently fold in the Rice Krispies cereal until the mixture is evenly combined, ensuring the cereal stays crunchy.
3. Add Powdered Sugar: Gradually add the powdered sugar and mix to combine. When the mixture grows too thick for the mixer, continue mixing by hand with a rubber spatula until fully blended.
4. Shape the Balls: Line a baking sheet with parchment paper. Use a cookie scoop or your hands to form the mixture into even-sized balls and place them on the parchment-lined sheet.
5. Chill the Balls: Place the peanut butter balls in the refrigerator for at least 30 minutes to firm up, making them easier to dip in chocolate.
6. Melt the Chocolate: Microwave the semi-sweet chocolate chips in short intervals, stirring between each, until the chocolate is smooth and fully melted.
7. Dip Peanut Butter Balls: Dip each chilled peanut butter ball into the melted chocolate, coating it completely. Return the dipped balls to the parchment-lined baking sheet.
8. Set and Store: Chill the chocolate-coated balls until the chocolate is firm. Store leftovers in an airtight container in the refrigerator for several days or in the freezer for several weeks.

Notes

• Use no-stir peanut butter for easier mixing and a creamy texture.
• Adjust the powdered sugar amount if you prefer a less sweet or firmer ball.
• Chocolate dipping can be double-coated for a thicker shell; just let the first coat set before dipping again.
• Store in an airtight container to maintain freshness and prevent the chocolate from blooming.
• For dairy-free options, substitute butter with coconut oil and use dairy-free chocolate chips.

Keywords: Peanut Butter Balls, Rice Krispies treats, no-bake dessert, chocolate dipped snacks, peanut butter snacks, easy dessert