No Bake Cranberry Pie Recipe

Introduction

This no bake cranberry pie is a refreshing and easy dessert perfect for any occasion. With a creamy filling combining tangy cranberry sauce and smooth cream cheese, it sits on a crisp graham cracker crust for a delightful contrast in texture.

Ingredients

• 8 ounces cream cheese, room temperature
• ⅓ cup powdered sugar
• 1 ½ teaspoons orange zest
• 1 (14 ounce) can whole-berry cranberry sauce
• 1 (8 ounce) tub whipped topping, thawed
• 1 (9 inch) graham cracker crust

Instructions

1. Step 1: In a large bowl, beat the cream cheese, powdered sugar, and orange zest with an electric mixer until smooth and creamy.
2. Step 2: Add the cranberry sauce and beat on low speed until well combined.
3. Step 3: Gently fold in the whipped topping to preserve the light texture.
4. Step 4: Spread the mixture evenly into the graham cracker crust.
5. Step 5: Refrigerate the pie for at least two hours or overnight to allow it to set.
6. Step 6: Once set, garnish as desired, slice, and serve chilled.

Tips & Variations

• Use fresh orange zest instead of dried for a brighter flavor.
• Try adding chopped nuts or a drizzle of melted white chocolate on top for extra texture and sweetness.
• For a lighter option, replace half of the cream cheese with low-fat cream cheese or Greek yogurt.
• Swap the graham cracker crust for a vanilla wafer crust to add a different dimension of flavor.

Storage

Store leftover pie in the refrigerator, preferably in the pan, for up to three days; it’s best enjoyed within two days. The crust will keep its shape this way. You can also freeze the pie for up to three months—thaw it in the refrigerator before serving or enjoy it frozen. Always keep the pie chilled until ready to serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust?

Yes, you can use a vanilla wafer crust, chocolate cookie crust, or any pre-made pie crust you prefer. Just ensure it complements the cranberry and cream cheese flavors.

Is it necessary to refrigerate the pie before serving?

Yes, refrigeration is important to let the filling set properly and to maintain the texture and flavor. Serving it chilled enhances the refreshing taste of the pie.

No Bake Cranberry Pie Recipe

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★★★★★

4.7 from 148 reviews

This No Bake Cranberry Pie is a creamy, tangy dessert perfect for the holidays or any time you want a quick, delicious treat without turning on the oven. It combines smooth cream cheese and sweet powdered sugar with zesty orange and whole-berry cranberry sauce, all folded into light whipped topping and set in a classic graham cracker crust. Refrigerate and serve chilled for a refreshing, festive dessert that’s easy to prepare and sure to impress.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 8 ounces cream cheese, room temperature
• ⅓ cup powdered sugar
• 1 ½ teaspoons orange zest
• 1 (14 ounce) can whole-berry cranberry sauce
• 1 (8 ounce) tub whipped topping, thawed

Crust

• 1 (9 inch) graham cracker crust

Instructions

1. Prepare the Cream Cheese Mixture: In a large bowl, beat the cream cheese, powdered sugar, and orange zest with an electric mixer until the mixture is smooth and creamy, ensuring there are no lumps.
2. Add Cranberry Sauce: Add the whole-berry cranberry sauce to the cream cheese mixture and beat on low speed until the ingredients are well combined, creating a vibrant, tangy berry filling.
3. Fold in Whipped Topping: Gently fold the thawed whipped topping into the cranberry mixture using a spatula, taking care to keep the texture light and fluffy.
4. Assemble the Pie: Spread the creamy cranberry mixture evenly into the pre-made graham cracker crust, smoothing the top for an attractive finish.
5. Chill the Pie: Refrigerate the pie for at least two hours or overnight, allowing it to set and the flavors to meld together for the best texture and taste.
6. Serve: Once set, garnish the pie as desired, slice, and serve chilled for a refreshing dessert experience.

Notes

• Store leftovers in the refrigerator for up to three days; the pie is best eaten within two days for optimal freshness.
• Keep leftover pie in the pan to help maintain the crust’s shape and texture.
• The pie can be frozen for up to three months; thaw in the refrigerator before serving or enjoy it frozen as a frozen treat.
• Always keep the pie chilled until ready to serve to preserve its texture and flavor.

Keywords: no bake cranberry pie, cranberry dessert, easy holiday pie, no bake pie, cream cheese cranberry pie, graham cracker crust pie