Cinnamon Honey Butter Recipe
Introduction
Cinnamon honey butter is a sweet and spiced spread that adds a delightful twist to your favorite breads, muffins, or pancakes. Creamy and flavorful, it’s a simple way to elevate breakfast or snack time.
Ingredients
- 8 tablespoons salted butter, room temperature
- 1/3 cup honey
- 1/3 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Step 1: Add the softened salted butter, honey, powdered sugar, ground cinnamon, and a pinch of salt into a medium mixing bowl.
- Step 2: Using an electric mixer, beat the ingredients together on low speed until the mixture is smooth and well combined, ensuring an even distribution of cinnamon and honey throughout the butter.
- Step 3: Keep the honey butter at room temperature for a soft, spreadable consistency and serve it alongside your favorite breads, muffins, or pancakes.
Tips & Variations
- Make sure the butter is at room temperature to ensure easy mixing and a smooth texture.
- You can adjust the amount of honey and cinnamon to taste for a sweeter or spicier butter.
- Use powdered sugar instead of granulated sugar to avoid graininess in the butter.
Storage
Store the cinnamon honey butter in an airtight container in the refrigerator for up to 2 weeks. Before serving, bring it back to room temperature to restore its soft, spreadable texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter, but you may want to add a little extra salt to balance the flavors.
How long does cinnamon honey butter last?
When stored properly in the refrigerator, it will last up to 2 weeks. Always check for any off smells or discoloration before use.
PrintCinnamon Honey Butter Recipe
This Cinnamon Honey Butter is a delightful and easy-to-make spread that blends creamy salted butter with sweet honey, fragrant cinnamon, and a touch of powdered sugar for smoothness. Perfect for enhancing the flavor of breads, muffins, pancakes, and more, it offers a sweet and warmly spiced addition to your breakfast or snack time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup (about 12 tablespoons) of cinnamon honey butter 1x
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 8 tablespoons salted butter, room temperature
- 1/3 cup honey
- 1/3 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Combine ingredients: Add the softened salted butter, honey, powdered sugar, ground cinnamon, and a pinch of salt into a medium mixing bowl.
- Mix thoroughly: Using an electric mixer, beat the ingredients together on low speed until the mixture is smooth and well combined, ensuring an even distribution of cinnamon and honey throughout the butter.
- Serve: Keep the honey butter at room temperature for a soft, spreadable consistency and serve it alongside your favorite breads, muffins, or pancakes.
Notes
- Make sure the butter is at room temperature to ensure easy mixing and a smooth texture.
- You can adjust the amount of honey and cinnamon to taste for a sweeter or spicier butter.
- This butter can be stored in the refrigerator in an airtight container for up to 2 weeks; bring it back to room temperature before serving.
- Use powdered sugar instead of granulated sugar to avoid graininess in the butter.
Keywords: cinnamon honey butter, honey butter spread, cinnamon butter, honey cinnamon spread, easy butter spread
