Air Fryer Apple Fries Recipe
Introduction
Air fryer apple fries are a crispy, sweet treat that make a perfect snack or dessert. With a crunchy exterior and tender apple inside, they’re easy to prepare and healthier than traditional fried versions.
Ingredients
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Step 1: Peel the apples if desired, then cut them into fry-like sticks. Pat the apple slices dry with a paper towel to remove excess moisture.
- Step 2: Set up three bowls for coating: put the flour in the first bowl, whisk together the egg and milk in the second, and mix the panko breadcrumbs, sugar, and cinnamon in the third.
- Step 3: Coat each apple stick by dredging it first in the flour, then dipping it into the egg mixture, and finally coating it well with the breadcrumb mixture.
- Step 4: Lightly spray the coated apple fries with nonstick cooking spray. Place them in a single layer in the air fryer basket, cooking in batches if necessary.
- Step 5: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through cooking, until the fries are golden and crispy.
- Step 6: Serve the apple fries warm alongside caramel dip, yogurt, or whipped cream for dipping.
Tips & Variations
- For extra flavor, try adding a pinch of nutmeg or pumpkin pie spice to the breadcrumb mix.
- Using firmer apples like Granny Smith helps the fries hold their shape and crisp up nicely.
- If you don’t have an air fryer, you can bake the apple fries at 400°F (200°C) for about 15 minutes, flipping halfway.
Storage
Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 3–4 minutes to regain crispness. Avoid microwaving, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this recipe?
Yes, though firmer apples like Honeycrisp or Granny Smith work best as they hold their shape and provide a nice balance of sweet and tart flavors.
Do I have to peel the apples before making apple fries?
Peeling is optional. Leaving the skin on adds extra texture and nutrients, but peeling can create a smoother, more uniform coating.
PrintAir Fryer Apple Fries Recipe
Deliciously crispy and sweet Air Fryer Apple Fries made with fresh apples coated in a cinnamon-sugar panko breadcrumb mixture, perfect as a healthy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples
- 2 large apples (Honeycrisp or Granny Smith work great)
Coating
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Other
- Nonstick cooking spray
Instructions
- Prep apples: Peel the apples if desired, then cut them into fry-like sticks. Use a paper towel to pat the apple sticks dry and remove excess moisture for better coating adherence.
- Set up coating stations: Prepare three separate bowls: one with flour, a second with whisked egg and milk mixture, and a third with a mix of panko breadcrumbs, granulated sugar, and ground cinnamon.
- Coat apples: Dredge each apple stick first in flour, then dip into the egg and milk mixture, followed by a thorough coating with the panko-sugar-cinnamon blend.
- Air fry: Lightly spray the coated apple fries with nonstick cooking spray. Arrange them in a single layer inside the air fryer basket, working in batches if necessary to avoid overcrowding.
- Cook: Air fry the apple fries at 380°F (190°C) for 7 to 9 minutes, shaking the basket halfway through cooking to ensure even crisping, until golden and crispy.
- Serve: Enjoy the apple fries warm, optionally served with caramel dip, yogurt, or whipped cream for added flavor.
Notes
- Using apples with a firm texture like Honeycrisp or Granny Smith helps maintain crispness.
- Peeling the apples is optional—leaving the skin on adds extra fiber and color.
- Patting the apple sticks dry before coating improves the breading adhesion and crispiness.
- Do not overcrowd the air fryer basket to ensure even cooking and browning.
- These apple fries are best enjoyed fresh and warm for optimal texture.
Keywords: Apple fries, air fryer apple fries, healthy snack, cinnamon sugar apple fries, crispy apple dessert
