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Air Fryer Stuffed Pickles – Easy Keto Snack & Appetizer Recipe

Air Fryer Stuffed Pickles – Easy Keto Snack & Appetizer Recipe
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★★★★★

5.1 from 9 reviews

Crispy on the outside and cheesy on the inside, these Air Fryer Stuffed Pickles are a delicious and easy keto-friendly snack or appetizer. Featuring dill pickles hollowed and filled with a creamy blend of cream cheese, cheddar, and ranch seasoning, then air fried to golden perfection, this recipe delivers a perfect balance of tangy and savory flavors with a satisfying crunch.

Ingredients

Scale

Main Ingredients:

  • 6 large dill pickles (halved lengthwise)
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp ranch seasoning

Optional Toppings:

  • 1/2 tsp garlic powder (for extra flavor)
  • 1/2 tsp smoked paprika (for a smoky kick)
  • Chopped green onions (for garnish)
  • Crushed crackers or panko breadcrumbs (for extra crunch)
  • Diced jalapenos or red pepper flakes (for a spicy kick, optional)

Instructions

  1. Prepare the Cheese Mixture: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and ranch seasoning. Stir until the mixture is smooth and evenly combined. For extra flavor, add garlic powder and/or smoked paprika if desired.
  2. Hollow Out the Pickles: Slice each dill pickle in half lengthwise. Use a small spoon to carefully scoop out the center flesh, creating a hollow space for stuffing while keeping the pickle shells intact. Pat the hollowed pickles dry with paper towels to remove excess moisture, which helps achieve a crispy texture.
  3. Stuff the Pickles: Spoon or pipe the cheese mixture into the hollowed-out pickles, filling each cavity evenly but without overfilling to prevent spilling during cooking.
  4. Preheat Your Air Fryer: Set your air fryer to 375°F (190°C). Lightly spray the air fryer basket with nonstick cooking spray or oil to prevent sticking.
  5. Air Fry the Stuffed Pickles: Arrange the stuffed pickles in a single layer inside the air fryer basket. Air fry for 8-10 minutes, shaking the basket or flipping the pickles halfway through cooking. Cook until the cheese is melted and the tops are golden brown.
  6. Cool & Serve: Remove the pickles from the air fryer and let them cool for 2-3 minutes. Garnish with chopped green onions or crushed crackers/panko breadcrumbs for extra crunch, if desired. Serve with ranch dressing or honey mustard on the side for dipping.

Notes

  • Ensure pickles are patted dry before stuffing to avoid sogginess.
  • Use full-fat cream cheese for best flavor and texture.
  • Customize the filling by adding diced jalapenos for heat or smoked paprika for smokiness.
  • If you don’t have an air fryer, these can be baked at 400°F (200°C) for 12-15 minutes on a lined baking sheet.
  • For a gluten-free option, omit breadcrumbs or use gluten-free alternatives.
  • Serving suggestion: Pair with your favorite dipping sauce such as ranch or honey mustard.

Nutrition

Keywords: air fryer stuffed pickles, keto snack, appetizer, cheesy pickles, easy keto recipe, low carb snack, air fryer recipes

Find it online: https://bakedbylisa.com/air-fryer-stuffed-pickles-easy-keto-snack-and-appetizer-recipe/