Introduction

Almond Joy Coconut Bites are a delightfully simple treat that combine the tropical flavor of coconut with crunchy almonds and rich dark chocolate. Perfect for satisfying your sweet tooth without too much fuss, these no-bake bites come together quickly and make a great snack or dessert.

A close-up of several round chocolate-covered balls on a white plate set on a white marbled surface, each ball coated with smooth milk chocolate and sprinkled with white shredded coconut flakes. One ball is cut in half and placed on top, showing a thick creamy white inside with a slightly rough texture, while the chocolate shell appears thin and glossy, hugging the filling tightly. The scene captures the contrast between the dark chocolate and bright coconut flakes clearly, with a soft blurred background for focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsweetened shredded coconut
1/2 cup almond flour
1/4 cup honey or maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup whole almonds
1 cup dark chocolate chips (dairy-free if desired)
1 tablespoon coconut oil (for chocolate coating)

Instructions

Step 1: In a large mixing bowl, combine the unsweetened shredded coconut and almond flour.
Step 2: Pour in the honey (or maple syrup) and melted coconut oil.
Step 3: Add the vanilla extract and salt to the bowl.
Step 4: Mix everything together using a spatula or your hands until well combined and sticky. If the mixture feels too dry, add more coconut oil or honey to achieve the right consistency.
Step 5: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture.
Step 6: After chilling, remove the mixture from the refrigerator. Roll about a tablespoon of the mixture into a ball and flatten it slightly.
Step 7: Place a whole almond in the center of each disc, then fold the coconut mixture around it, rolling it back into a ball to enclose the almond.
Step 8: Repeat until all the mixture is shaped into bites, about 12 to 15 pieces.
Step 9: Place the bites on a parchment-lined baking sheet and refrigerate for another 15 to 20 minutes.
Step 10: In a microwave-safe bowl, combine the dark chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 11: Dip each coconut bite into the melted chocolate using a fork or toothpick, ensuring it’s fully coated. Let excess chocolate drip off.
Step 12: Place the coated bites back on the parchment-lined baking sheet and refrigerate for about 30 minutes to allow the chocolate to set.
Step 13: Transfer the bites to an airtight container and store.

Tips & Variations

For a sweet and salty twist, sprinkle a pinch of sea salt on top of the chocolate before it sets.
Try using different nuts like cashews or pecans for a unique flavor variation.
Use dark chocolate with a higher cocoa percentage if you prefer a richer, more intense chocolate taste.
Add a few drops of almond extract to the coconut mixture for an extra almond flavor boost.

Storage

Store the almond joy bites in an airtight container in the refrigerator for up to a week. For longer storage, freeze them, separating layers with parchment paper to prevent sticking. When ready to enjoy, let the bites sit at room temperature for a few minutes to soften slightly before serving.

How to Serve

A close-up image of round chocolate-covered coconut balls arranged on a white plate over a white marbled texture. The balls have a smooth, dark brown outer chocolate layer sprinkled with white shredded coconut. One ball is bitten, revealing a dense, creamy, light beige inner coconut filling with a slightly grainy texture. The focus is sharp on the bitten ball in the foreground, highlighting its moist interior and glossy chocolate coating, while the other balls fade gently out of focus in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of honey or maple syrup?

Yes, you can substitute with agave nectar or brown rice syrup, but keep in mind that it may slightly alter the flavor and consistency.

Are these almond joy bites suitable for a dairy-free diet?

Absolutely. Use dairy-free dark chocolate chips and ensure your coconut oil and other ingredients are free from dairy for a fully dairy-free treat.