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Almond Joy Coconut Bites Recipe

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★★★★★

4.4 from 91 reviews

Almond Joy Coconut Bites are a deliciously easy no-bake treat that combines shredded coconut, almond flour, and whole almonds, all coated in rich dark chocolate. These sweet and satisfying bites offer a perfect balance of flavors and textures — chewy coconut, crunchy almonds, and smooth chocolate — ideal for a quick snack or a healthier sweet indulgence.

Ingredients

Scale

Coconut Mixture

  • 1 cup unsweetened shredded coconut
  • 1/2 cup almond flour
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup whole almonds

Chocolate Coating

  • 1 cup dark chocolate chips (dairy-free if desired)
  • 1 tablespoon coconut oil (for chocolate coating)

Instructions

  1. Mix Ingredients: In a large mixing bowl, combine the unsweetened shredded coconut and almond flour. Pour in the honey or maple syrup and melted coconut oil, then add vanilla extract and salt. Mix everything thoroughly using a spatula or your hands until the mixture is sticky and well combined. If too dry, add a little more coconut oil or honey.
  2. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to let the mixture firm up and make it easier to shape.
  3. Shape the Bites: After chilling, take the mixture out of the refrigerator. Roll about a tablespoon of mixture into a ball and flatten slightly. Place a whole almond in the center and fold the coconut mixture around it to enclose the almond, then roll back into a smooth ball. Repeat until all mixture is used, making approximately 12-15 bites.
  4. Refrigerate Bites: Place the formed bites on a parchment-lined baking sheet and refrigerate for another 15-20 minutes to firm up.
  5. Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
  6. Coat the Bites: Dip each coconut bite into the melted chocolate using a fork or toothpick, ensuring full coverage. Let any excess chocolate drip off, then place back on the parchment-lined baking sheet.
  7. Set the Chocolate: Refrigerate the chocolate-coated bites for about 30 minutes to allow the chocolate to set firmly.
  8. Store: Transfer the bites to an airtight container. Keep refrigerated for up to one week or freeze for longer storage, layering parchment paper between bites to prevent sticking.
  9. Serve: Before enjoying, let the bites sit at room temperature for a few minutes to soften slightly for the best taste and texture.

Notes

  • For a sweet and salty flavor, sprinkle a pinch of sea salt on top of the chocolate before it sets.
  • Experiment with different nuts like cashews or pecans to create a unique twist.
  • Use dark chocolate with a higher cocoa percentage for a more intense chocolate flavor.
  • Add a few drops of almond extract to the coconut mixture to enhance the almond flavor.

Keywords: Almond Joy, coconut bites, no bake, healthy snack, gluten free, dairy-free option, almond flour, dark chocolate, no bake dessert

Find it online: https://bakedbylisa.com/almond-joy-coconut-bites-recipe/