Aloo Keema: Ground Meat with Potatoes Recipe

Introduction

Aloo Keema is a comforting and flavorful dish featuring ground meat cooked with tender potatoes and aromatic spices. This hearty recipe is perfect for an easy weekday dinner and pairs wonderfully with rice or naan.

Ingredients

• 500g ground beef or lamb
• 2 medium potatoes
• 1 chopped onion
• 2 chopped tomatoes
• 3–4 green chilies
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt as needed
• 1/2 tsp garam masala
• 1/4 cup oil
• Chopped coriander for garnish

Instructions

1. Step 1: Heat the oil in a pan and sauté the chopped onion until it turns golden brown.
2. Step 2: Add the ginger-garlic paste and cook for 2 minutes to release its aroma.
3. Step 3: Stir in the chopped tomatoes and cook until the oil starts to separate from the mixture.
4. Step 4: Add the ground meat and cook until it is well browned.
5. Step 5: Mix in turmeric, red chili powder, cumin powder, coriander powder, salt, and green chilies; cook for 5 to 7 minutes allowing the spices to blend.
6. Step 6: Add the peeled and chopped potatoes along with a little water, then bring the mixture to a boil.
7. Step 7: Cover the pan and simmer on low heat for about 25 minutes, or until the potatoes are tender and the flavors have melded.
8. Step 8: Sprinkle garam masala and chopped coriander on top before serving.

Tips & Variations

• For a milder dish, reduce the number of green chilies or omit the red chili powder.
• You can substitute ground chicken or turkey for a leaner version.
• Add peas or carrots for extra vegetables and color.
• Serve with warm naan or fluffy basmati rice to complete the meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water if the mixture has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ground meat for this recipe?

Yes, just make sure to thaw it completely before cooking to ensure even browning and proper cooking.

Is this dish spicy?

The heat level depends on the amount of chilies and red chili powder used. You can adjust these to suit your taste, making it mild or spicy as you prefer.

Aloo Keema: Ground Meat with Potatoes Recipe

Print Recipe

★★★★★

4.4 from 132 reviews

Aloo Keema is a flavorful and hearty South Asian dish made with ground meat and tender potatoes cooked in a spiced tomato-based gravy. This comforting meal combines aromatic spices with minced beef or lamb and soft potatoes to create a perfect accompaniment for rice or naan bread, ideal for a satisfying lunch or dinner.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: South Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 500g ground beef or lamb
• 2 medium potatoes, peeled and cubed
• 1 chopped onion
• 2 chopped tomatoes
• 3–4 green chilies, chopped
• 1 tbsp ginger-garlic paste
• 1/4 cup oil

Spices

• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt as needed
• 1/2 tsp garam masala

Garnish

• Chopped fresh coriander leaves

Instructions

1. Sauté onions: Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown, which will release their sweetness and build the base flavor for the dish.
2. Add ginger-garlic paste: Stir in the ginger-garlic paste and cook for 2 minutes to eliminate the raw smell and enhance the aromatic profile.
3. Cook tomatoes: Add the chopped tomatoes and green chilies to the pan. Cook until the oil starts to separate from the masala, indicating the tomatoes are thoroughly cooked and spices are well integrated.
4. Brown the meat: Add the ground beef or lamb, breaking it apart with a spoon. Cook until the meat is browned and no longer pink, sealing in the juices for rich flavor.
5. Add spices: Mix in turmeric, red chili powder, cumin powder, coriander powder, and salt. Cook this mixture for 5-7 minutes, allowing the spices to infuse into the meat and deepen the taste.
6. Add potatoes and water: Incorporate the cubed potatoes, then add enough water to cover the ingredients. Bring the mixture to a boil to start cooking the potatoes through.
7. Simmer: Reduce the heat, cover the pan, and let it simmer for 25 minutes or until the potatoes are tender and the flavors meld together beautifully.
8. Garnish and finish: Sprinkle garam masala over the dish and stir gently. Garnish with chopped coriander leaves before serving.

Notes

• Can be served with steamed rice or warm naan bread for a complete meal.
• Adjust the number of green chilies and chili powder to control the heat level based on your preference.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.

Keywords: Aloo Keema, ground meat recipe, Indian meat and potatoes, spicy keema, easy South Asian dinner