Amish Baked Honey-Glazed Carrots Recipe

Introduction

Amish Baked Honey-Glazed Carrots offer a delightful balance of sweetness and savory flavors, perfect as a comforting side dish. These tender, caramelized carrots are easy to prepare and bring warmth to any meal.

Ingredients

• 1 pound of carrots, peeled and sliced
• 2 tablespoons of butter, melted
• 2 tablespoons of honey
• 1 tablespoon of brown sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of dried thyme (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the melted butter, honey, brown sugar, salt, pepper, and thyme if using.
3. Step 3: Add the sliced carrots to the bowl and toss until they are well coated with the honey mixture.
4. Step 4: Transfer the carrots to a baking dish, spreading them out in an even layer.
5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.
6. Step 6: Remove from the oven and let them cool slightly before serving.

Tips & Variations

• Add a pinch of cinnamon or nutmeg to the glaze for extra warmth and flavor.
• Cut carrots into fun shapes using a crinkle cutter or cookie cutters to appeal to picky eaters.
• For a savory twist, stir in a tablespoon of balsamic vinegar to the glaze.
• Substitute maple syrup for honey to vary the type of sweetness.
• Experiment with fresh herbs like rosemary or parsley for a bright, fresh finish.

Storage

Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or microwave until heated through, taking care not to overcook.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh thyme instead of dried?

Yes, fresh thyme works well—use about one teaspoon of fresh leaves instead of the dried half teaspoon.

What if I don’t have honey on hand?

You can substitute maple syrup or even agave nectar for honey to maintain the sweetness in the glaze.

Amish Baked Honey-Glazed Carrots Recipe

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4.9 from 99 reviews

This Amish Baked Honey-Glazed Carrots recipe is a simple and delicious side dish featuring tender carrots coated in a sweet and buttery honey glaze, baked to perfection until caramelized. Perfect for adding a touch of natural sweetness and warmth to any meal.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Amish/American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Carrots

• 1 pound of carrots, peeled and sliced

Glaze

• 2 tablespoons of butter, melted
• 2 tablespoons of honey
• 1 tablespoon of brown sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of dried thyme (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the carrots evenly.
2. Prepare the Glaze: In a large bowl, combine the melted butter, honey, brown sugar, salt, black pepper, and dried thyme if using. Mix well to create a smooth, sweet glaze.
3. Coat the Carrots: Add the peeled and sliced carrots to the bowl with the glaze and toss thoroughly until all carrot pieces are well coated with the honey mixture.
4. Transfer to Baking Dish: Spread the coated carrots in an even layer in a baking dish to ensure uniform cooking and caramelization.
5. Bake the Carrots: Place the dish in the preheated oven and bake for 25-30 minutes or until the carrots are tender and lightly caramelized, stirring once halfway through the baking time to promote even cooking.
6. Cool and Serve: Remove the carrots from the oven and allow them to cool slightly before serving. This helps the glaze set and enhances the flavor.

Notes

• For extra flavor, add a pinch of cinnamon or nutmeg to the glaze.
• Cut carrots into fun shapes using a crinkle cutter or cookie cutters to please picky eaters.
• Try adding 1 tablespoon of balsamic vinegar to the glaze for a savory twist.
• Substitute maple syrup for honey for a different sweetness profile.
• Experiment with fresh herbs like rosemary or parsley for a fresh finish.

Keywords: Amish baked carrots, honey-glazed carrots, baked carrots recipe, sweet glazed carrots, side dish carrots