Amish Baked Honey-Glazed Carrots Recipe
This Amish Baked Honey-Glazed Carrots recipe is a simple and delicious side dish featuring tender carrots coated in a sweet and buttery honey glaze, baked to perfection until caramelized. Perfect for adding a touch of natural sweetness and warmth to any meal.
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Amish/American
- Diet: Vegetarian
Carrots
- 1 pound of carrots, peeled and sliced
Glaze
- 2 tablespoons of butter, melted
- 2 tablespoons of honey
- 1 tablespoon of brown sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of dried thyme (optional)
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the carrots evenly.
- Prepare the Glaze: In a large bowl, combine the melted butter, honey, brown sugar, salt, black pepper, and dried thyme if using. Mix well to create a smooth, sweet glaze.
- Coat the Carrots: Add the peeled and sliced carrots to the bowl with the glaze and toss thoroughly until all carrot pieces are well coated with the honey mixture.
- Transfer to Baking Dish: Spread the coated carrots in an even layer in a baking dish to ensure uniform cooking and caramelization.
- Bake the Carrots: Place the dish in the preheated oven and bake for 25-30 minutes or until the carrots are tender and lightly caramelized, stirring once halfway through the baking time to promote even cooking.
- Cool and Serve: Remove the carrots from the oven and allow them to cool slightly before serving. This helps the glaze set and enhances the flavor.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the glaze.
- Cut carrots into fun shapes using a crinkle cutter or cookie cutters to please picky eaters.
- Try adding 1 tablespoon of balsamic vinegar to the glaze for a savory twist.
- Substitute maple syrup for honey for a different sweetness profile.
- Experiment with fresh herbs like rosemary or parsley for a fresh finish.
Keywords: Amish baked carrots, honey-glazed carrots, baked carrots recipe, sweet glazed carrots, side dish carrots