Apple Cinnamon Cottage Cheese Bake: Easy, Cozy & Protein-Packed Breakfast Recipe

Introduction

This Apple Cinnamon Cottage Cheese Bake is a cozy, protein-packed breakfast that’s both simple and satisfying. With warm cinnamon, sweet apples, and creamy cottage cheese, it’s perfect for a nourishing start to your day.

A glass baking dish holds a golden brown baked custard with a slightly crispy top, showing layers of soft, creamy yellow custard mixed with tender, light brown pieces of fruit, likely apples, sprinkled with a layer of cinnamon. The baking dish sits on a wooden surface beside three whole eggs, a silver butter knife, and a blue-gray cloth towel, with a few cinnamon sticks tied with twine placed nearby. The background has a warm, cozy feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. Step 2: In a bowl, whisk together cottage cheese, eggs, maple syrup, and vanilla extract until well combined.
  3. Step 3: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until evenly mixed.
  4. Step 4: Gently fold in the finely diced apples.
  5. Step 5: Pour the mixture into the prepared baking dish and spread it out evenly.
  6. Step 6: Bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  7. Step 7: Allow to cool slightly before slicing and serving.

Tips & Variations

  • Use full-fat cottage cheese for the best texture and creaminess.
  • Swap the rolled oats for almond flour to make the bake gluten-free.
  • Add chopped nuts on top for extra crunch and flavor.
  • Try topping with Greek yogurt or a drizzle of almond butter when serving.

Storage

Store leftovers covered in the refrigerator for up to 5 days. You can also freeze portions for up to 2 months. To reheat, warm slices gently in the oven or microwave until heated through.

How to Serve

A dessert with two main layers sits on a stack of three white plates on a blue cloth over a white marbled surface. The bottom layer is a thick apple filling with soft, golden-brown apple slices mixed with a cinnamon-spiced sauce. Above it is a creamy white whipped topping, dusted with ground cinnamon, slightly melting and dripping down the sides. A silver fork is placed beside the dessert on the top plate. In the blurred background, there is a white baking dish filled with more of the apple dessert, along with red and yellow apples and a stack of white plates with forks. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruit instead of apples?

Yes, diced pears or berries make great alternatives and add their own unique flavor to the bake.

Is this dish suitable for meal prep?

Absolutely! It keeps well in the fridge and can be portioned out for easy grab-and-go breakfasts throughout the week.

Print

Apple Cinnamon Cottage Cheese Bake: Easy, Cozy & Protein-Packed Breakfast Recipe

This Apple Cinnamon Cottage Cheese Bake is a cozy, protein-packed breakfast perfect for a healthy start to your day. Combining creamy cottage cheese with sweet apples, warm cinnamon, and wholesome oats, it offers a deliciously comforting and nutritious meal that’s easy to prepare and bake to golden perfection.

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat oven and prepare dish. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
  2. Mix wet ingredients. In a large bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until well combined and smooth.
  3. Add dry ingredients. Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until evenly mixed into the wet ingredients.
  4. Incorporate apples. Fold the peeled and finely diced apples gently into the batter, ensuring they are evenly distributed without overmixing.
  5. Transfer to baking dish. Pour the batter into the prepared baking dish and spread it out evenly for consistent baking.
  6. Bake. Place the dish in the oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and serve. Allow the bake to cool slightly before slicing and serving. This helps it set and makes it easier to cut.

Notes

  • Use full-fat cottage cheese for the best creamy texture.
  • Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.
  • Optional toppings include Greek yogurt, almond butter, or chopped nuts to add extra flavor and texture.

Keywords: apple cinnamon bake, cottage cheese breakfast, protein-packed breakfast, healthy apple bake, easy breakfast casserole

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating