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Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette Recipe

4.5 from 126 reviews

A fresh and vibrant Apple Cranberry Salad featuring crisp romaine lettuce, juicy apples, sharp cheddar cheese, juicy turkey, dried cranberries, and crunchy walnuts, all tossed in a tangy homemade apple cider vinaigrette. Perfect as a light meal or side dish, this salad balances sweet, savory, and tart flavors with a delightful texture contrast.

Ingredients

Scale

Salad

  • 3 hearts of romaine lettuce, chopped
  • 1 large apple, diced
  • 1/2 cup cubed sharp cheddar cheese
  • 1 cup diced deli turkey (or 45 slices chopped; leftover turkey also works)
  • 1/3 cup organic dried cranberries
  • 1/3 cup walnuts

Apple Cider Vinaigrette

  • 2 tablespoons olive oil
  • 2 tablespoons apple cider
  • 2 tablespoons apple cider vinegar
  • Dash of salt

Instructions

  1. Prepare the vinaigrette: In a small bowl or jar, combine 2 tablespoons olive oil, 2 tablespoons apple cider, 2 tablespoons apple cider vinegar, and a dash of salt. Whisk the ingredients together until fully emulsified or, if using a jar, cover and shake vigorously to blend the vinaigrette evenly.
  2. Assemble the salad: In a large mixing bowl, add the chopped romaine lettuce, diced apple, cubed cheddar cheese, diced turkey, dried cranberries, and walnuts. Pour the prepared apple cider vinaigrette over the salad ingredients.
  3. Toss and serve: Gently toss all the salad ingredients together until evenly coated with the vinaigrette. Serve immediately to enjoy the fresh and crisp textures at their best.

Notes

  • For the turkey, use either 4-5 slices of deli turkey chopped or leftover cooked turkey chopped into bite-sized pieces.
  • Nutritional values may vary depending on the specific brands and ingredient quantities used.
  • This salad is best served fresh to maintain crunchiness of lettuce and nuts.

Keywords: apple cranberry salad, turkey salad, apple cider vinaigrette, fresh salad, healthy salad, fall salad, romaine lettuce salad