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Apple Crumble Chia Pudding Recipe

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★★★★★

4.4 from 63 reviews

This Apple Crumble Chia Pudding is a delicious and nutritious plant-based breakfast or snack featuring creamy chia pudding layered with stewed cinnamon apples and a crunchy oat-nut crumble. Sweetened naturally with dates and apple butter, it combines comforting autumn flavors in a wholesome, gluten-free, and vegan-friendly dish.

Ingredients

Scale

Chia Pudding

  • 1/3 cup unsweetened plain plant-based yogurt
  • 3 tbsp apple butter
  • 1 medjool date
  • 1 tsp yellow miso paste (optional)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp kosher salt or more to taste
  • 3/4 cup soy milk
  • 1/3 cup chia seeds

Crumble

  • 3 tbsp gluten-free rolled oats
  • 3 tbsp walnuts or pecans
  • 2 medjool dates

Stewed Apples

  • 2 apples, diced or thinly sliced
  • 2 tsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 cup water
  • Pinch of salt

Optional For Serving

  • Extra apple butter
  • Maple syrup

Instructions

  1. Blend Pudding Mixture: To a blender cup, add the unsweetened plant-based yogurt, apple butter, medjool date, optional yellow miso paste, vanilla extract, cinnamon, cardamom, kosher salt, and soy milk. Blend on high speed until the mixture is completely smooth and well combined.
  2. Combine Chia Seeds: Pour the blended milk mixture over the chia seeds placed in a storage container or bowl. Whisk thoroughly to combine and let sit for 5 minutes. Whisk again to remove any clumps, then cover and refrigerate for at least one hour to allow the chia seeds to fully absorb the liquid and thicken into pudding.
  3. Make the Crumble: In a mini food processor, add the gluten-free rolled oats, walnuts or pecans, medjool dates, and a pinch of salt. Pulse the ingredients together until the mixture becomes crumbly to your preferred texture, resembling a crisp crumble topping.
  4. Prepare Stewed Apples: Heat a sauté pan over medium-low heat. Once hot, add the diced or thinly sliced apples, maple syrup, cinnamon, water, and a pinch of salt. Stir well to combine. Continue to sauté for 3-4 minutes, adding small splashes of water as needed to prevent sticking, until the apples soften and most of the liquid has evaporated.
  5. Assemble the Pudding: Divide the prepared chia pudding evenly between 3 serving jars or bowls. Layer the stewed apples on top of the pudding. Sprinkle with 1-2 tablespoons of the oat and nut crumble. Optionally, serve with extra apple butter and a drizzle of maple syrup for added sweetness and flavor.

Notes

  • For best texture, allow the chia pudding to chill for at least one hour, or overnight for a thicker consistency.
  • You can substitute walnuts with pecans or any other preferred nuts for the crumble.
  • Using yellow miso paste is optional but adds a subtle umami depth to the pudding.
  • Adjust sweetness by varying the amount of dates and maple syrup according to taste.
  • Store any leftovers covered in the refrigerator for up to 3 days.
  • This recipe is naturally gluten-free, vegan, and dairy-free.

Keywords: Apple crumble, chia pudding, gluten-free breakfast, vegan pudding, plant-based dessert, healthy breakfast, stewed apples, oat crumble

Find it online: https://bakedbylisa.com/apple-crumble-chia-pudding-recipe/