Apple Pie Cheesecake Cookies: 7 Irresistible Bliss Bites Recipe
Delight in these Apple Pie Cheesecake Cookies, a perfect blend of soft, spiced cookie dough with a creamy apple cinnamon cheesecake center. These irresistible bliss bites combine the warmth of classic apple pie spices with the rich texture of cheesecake, baked to golden perfection and ideal for any dessert craving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cheesecake Filling
- 1 cup cream cheese, softened
- 1/2 cup diced apples
- 1 teaspoon cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake your cookies.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps give the cookies their tender texture.
- Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined, creating a smooth batter base.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently just until the dough comes together without overmixing, which keeps the cookies tender.
- Prepare Cheesecake Filling: In another bowl, beat the softened cream cheese until smooth and creamy, then fold in the diced apples and cinnamon to infuse the filling with warmth and fruitiness.
- Form Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them evenly to allow for spreading.
- Add Filling: Make an indentation in the center of each cookie with your thumb or a spoon and fill it generously with the prepared cream cheese mixture.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn golden brown and the cheesecake filling is set.
- Cool and Serve: Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely. Enjoy these blissful treats once they are at room temperature.
Notes
- Make sure the butter and cream cheese are softened to room temperature for easier mixing.
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Do not overbake to keep the cheesecake filling creamy and cookies tender.
- Store cooled cookies in an airtight container in the refrigerator for up to 3 days.
- Optionally, sprinkle extra cinnamon or a light dusting of powdered sugar on top before serving.
Keywords: apple pie cookies, cheesecake cookies, apple dessert, cinnamon cookies, holiday treats, soft cookies, cream cheese filling
