Name: Applebee’s Chicken Wonton Tacos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 2 chicken breasts, finely diced; 2 tbsp hoisin sauce; 1 tbsp sesame oil; 1 tbsp soy sauce; 2 cloves garlic, minced; 1 tsp minced fresh ginger; 1 bag coleslaw mix; 4 green onions, thinly sliced; 1 tbsp sesame oil (for slaw); 1 tbsp rice vinegar; 1 tbsp soy sauce (for slaw); 1 tbsp honey; 16 wonton wrappers; Sweet chili sauce, for serving; Chopped cilantro, for garnish; Sesame seeds, for garnish

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Introduction

Applebee’s Chicken Wonton Tacos are a delightful fusion of crispy wonton shells filled with savory hoisin-glazed chicken and fresh, tangy slaw. These bite-sized tacos make for a perfect appetizer or a fun main dish that everyone will enjoy. They’re quick to prepare and packed with vibrant flavors.

A white rectangular plate holds two rows of golden brown fried dumplings arranged side by side. Each dumpling has a crispy texture with bubbly, crunchy edges. They are topped with small green chopped chives and grated white cheese scattered evenly over them. A dark reddish-brown sauce is drizzled generously over the dumplings, pooling a little on the plate. To the left side of the plate, there is a small white round bowl filled with more dark sauce. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger
1 bag coleslaw mix
4 green onions, thinly sliced
1 tbsp sesame oil (for slaw)
1 tbsp rice vinegar
1 tbsp soy sauce (for slaw)
1 tbsp honey
16 wonton wrappers
Sweet chili sauce, for serving
Chopped cilantro, for garnish
Sesame seeds, for garnish

Instructions

Step 1: Preheat the oven to 375°F. Lightly spray the back of a muffin tin with cooking spray.
Step 2: Drape wonton wrappers over the inverted muffin cups to form taco shells. Bake for 5-7 minutes until crisp and golden.
Step 3: Heat 1 tablespoon of sesame oil in a skillet over medium-high heat. Add the diced chicken and cook for 3-4 minutes until no longer pink.
Step 4: Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook for another 2-3 minutes until the chicken is glazed and flavorful.
Step 5: In a bowl, combine the coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss until everything is evenly coated.
Step 6: Fill the baked wonton shells with the cooked chicken. Top each taco with the prepared slaw, a drizzle of sweet chili sauce, chopped cilantro, and a sprinkle of sesame seeds.
Step 7: Serve immediately to enjoy maximum crunch and freshness.

Tips & Variations

For extra spice, add sriracha to the chicken mixture or drizzle it over the finished tacos.
Swap hoisin sauce for teriyaki sauce if you prefer a milder, sweeter flavor.
Keep the wonton shells crisp by filling them just before serving rather than in advance.

Storage

Store leftover chicken and slaw separately in airtight containers in the refrigerator for up to 2 days. Keep baked wonton shells in an airtight container at room temperature to maintain crispness, but it’s best to assemble tacos right before eating. Reheat the chicken gently in a skillet or microwave before assembling.

How to Serve

A white rectangular plate holds six golden brown crispy wontons standing upright in a row, each topped with finely chopped green onions and a sprinkle of finely crumbled white cheese. The wontons have a bubbly, crunchy texture with a crispy edge. They are drizzled diagonally with two sauces — a dark reddish-brown thick sauce and a white creamy sauce — creating a striped pattern over the tops and plate. Behind the plate, three small white bowls contain additional sauce, blurred softly in the background. The setting rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use shredded chicken instead of diced?

Yes, shredded chicken works well and can make for an easier filling, but diced chicken offers a nice texture bite.

Can I make the wonton shells ahead of time?

You can bake the wonton shells a few hours in advance and store them in an airtight container at room temperature. Avoid filling them until just before serving to keep them crisp.