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Asian Shredded Carrot Salad Recipe

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★★★★★

4.6 from 68 reviews

A vibrant and fresh Asian Shredded Carrot Salad featuring delicate carrot ribbons tossed in a tangy, slightly spicy dressing made with rice vinegar, soy sauce, honey, lime juice, and chili flakes. Garnished with sesame seeds and scallions, this salad is perfect as a light snack or a refreshing side dish to grilled proteins.

Ingredients

Scale

Salad

  • 4 carrots, shaved into ribbons (using a vegetable peeler, grater, or food processor)

Dressing

  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1–2 teaspoons honey or maple syrup
  • A splash of lime or lemon juice
  • 1 teaspoon chili flakes
  • Salt to taste
  • 2.5 tablespoons olive oil

Garnish

  • Sesame seeds
  • Chopped scallions (optional)
  • Extra chili flakes (optional)

Instructions

  1. Prepare Carrot Ribbons: Use a vegetable peeler, grater, or food processor to shave the carrots into thin ribbons. Transfer the carrot ribbons into a large mixing bowl.
  2. Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, honey (or maple syrup), lime or lemon juice, chili flakes, and salt until well combined.
  3. Toss Salad: Drizzle the dressing over the carrot ribbons and toss thoroughly to coat all the pieces evenly. Adjust seasoning to taste as desired.
  4. Serve and Garnish: Arrange the dressed carrot salad on a serving platter. Garnish with sesame seeds, chopped scallions, and additional chili flakes if you like for an extra kick. Serve immediately as a light snack or alongside grilled chicken or salmon for a satisfying meal.

Notes

  • Vegan Option: Replace soy sauce with tamari to make the salad both vegan and gluten-free.
  • Add-ins: For added texture and flavor, consider including peanuts or other crunchy nuts.
  • Adjust Chili Flakes: Modify the amount of chili flakes to suit your preferred spice level.
  • Serving Suggestion: Pairs well with grilled chicken, salmon, or tofu for a complete meal.

Keywords: Asian carrot salad, shredded carrot salad, vegan salad, no-cook salad, healthy side dish, carrot ribbons, sesame seeds, tangy dressing

Find it online: https://bakedbylisa.com/asian-shredded-carrot-salad-recipe/