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Autumn Orchard Apple Cookies Recipe

4.7 from 60 reviews

Delight in these Autumn Orchard Apple Cookies, a warm and spiced treat featuring crisp apple slices topped with creamy peanut butter and mini chocolate chips. Perfect for a quick snack or light dessert, these no-bake bites combine fresh fruit goodness with indulgent flavors in an easy-to-make recipe.

Ingredients

Scale

Main Ingredients

  • 1 medium apple (Honeycrisp or Granny Smith), sliced and cored into 1/4-inch rounds
  • 2 tablespoons peanut butter (creamy)
  • 2 tablespoons mini chocolate chips (dairy-free or vegan options available)

Instructions

  1. Slice the Apple: Slice and core 1 medium apple into even rounds about 1/4-inch thick to ensure uniform bites and easy layering.
  2. Spread Nut Butter: Use a knife to evenly spread 2 tablespoons of peanut butter over each apple slice, which acts as a tasty binder.
  3. Add Chocolate Chips: Sprinkle 2 tablespoons of mini chocolate chips evenly over the peanut butter layer, adding bursts of sweetness and texture.
  4. Serve & Enjoy: Arrange the prepared apple bites on a serving plate and enjoy immediately, or chill them in the refrigerator for up to 30 minutes for a firmer texture and easier handling.

Notes

  • Pat apple slices dry before spreading peanut butter to improve adhesion.
  • Use a melon baller to core apples for uniform rounds.
  • Chilling the cookies briefly enhances firmness and makes them easier to pick up.
  • Variations include using almond or sunflower butter instead of peanut butter.
  • Additional toppings such as dried fruit, nuts, or coconut flakes can add extra flavor and texture.
  • Drizzle with honey or maple syrup for added sweetness as desired.

Keywords: apple cookies, autumn recipes, peanut butter snacks, no-bake cookies, healthy desserts, fall treats, quick snacks