Baileys Irish Cream Chocolate Chip Cookies Recipe

Introduction

These Baileys Irish Cream Chocolate Chip Cookies offer a delightful twist on a classic favorite. Infused with the rich, creamy flavor of Baileys, they bake up soft and chewy with plenty of chocolate chips in every bite. Perfect for sharing or enjoying with a cup of coffee or Irish cream liqueur.

Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 1/4 cup Baileys Irish Cream
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, helping to create a tender cookie texture.
3. Step 3: Beat in the eggs one at a time, mixing well after each addition. Stir in the Baileys Irish Cream until fully combined for a rich, boozy flavor.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the dough.
5. Step 5: Fold in the semi-sweet chocolate chips evenly throughout the dough.
6. Step 6: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Step 7: Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden but the centers remain soft.
8. Step 8: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Tips & Variations

• For extra richness, substitute half of the butter with browned butter for a nutty flavor added to the dough.
• Try using dark chocolate chips or a mix of white and semi-sweet chips for a different chocolate experience.
• If you prefer a stronger Baileys flavor, you can add an additional tablespoon, but reduce the amount of flour slightly to maintain dough consistency.
• Chill the dough for 30 minutes before baking to help control spread and enhance flavors.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. To reheat, warm in a 300°F (150°C) oven for 5 to 7 minutes or microwave for 10 to 15 seconds to enjoy them soft and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute Baileys Irish Cream with another liqueur?

Yes, you can substitute Baileys with other cream liqueurs like Amarula or a coffee-flavored liqueur, but keep in mind the flavor profile will change slightly.

Will the alcohol in the Baileys cook off?

While some alcohol will evaporate during baking, a subtle boozy flavor remains, adding a unique richness to the cookies.

Baileys Irish Cream Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.5 from 95 reviews

These Baileys Irish Cream Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies, infused with the creamy, rich flavor of Baileys Irish Cream liqueur. Soft, chewy, and packed with semi-sweet chocolate chips, these cookies offer a tender texture and a subtle boozy undertone, perfect for indulgent treats or festive occasions.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1/4 cup Baileys Irish Cream

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This preparation helps prevent sticking and ensures an even bake.
2. Cream the Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This aerates the dough and helps create a tender cookie.
3. Add Wet Ingredients: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the Baileys Irish Cream to infuse the dough with its distinctive creamy and boozy flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until fully combined to avoid overworking the dough, which can cause toughness.
5. Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the dough to ensure every bite has chocolaty goodness.
6. Shape and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 9-11 minutes, or until edges are golden but centers remain soft.
7. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. This helps them set properly for the perfect chewy texture.

Notes

• For best results, use room temperature butter for easier creaming.
• Do not overmix the dough once the flour is added to ensure soft cookies.
• If preferred, substitute Baileys Irish Cream with a non-alcoholic Irish cream-flavored syrup for a kid-friendly version.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
• Chilling the dough for 30 minutes before baking can help reduce spreading and produce thicker cookies.

Keywords: Baileys Irish Cream, Chocolate Chip Cookies, Irish Cream Cookies, Dessert, Cookie Recipe, Homemade Cookies, Soft Cookies