Baileys Irish Cream Chocolate Chip Cookies Recipe
These Baileys Irish Cream Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies, infused with the creamy, rich flavor of Baileys Irish Cream liqueur. Soft, chewy, and packed with semi-sweet chocolate chips, these cookies offer a tender texture and a subtle boozy undertone, perfect for indulgent treats or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1/4 cup Baileys Irish Cream
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This preparation helps prevent sticking and ensures an even bake.
- Cream the Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This aerates the dough and helps create a tender cookie.
- Add Wet Ingredients: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the Baileys Irish Cream to infuse the dough with its distinctive creamy and boozy flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until fully combined to avoid overworking the dough, which can cause toughness.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the dough to ensure every bite has chocolaty goodness.
- Shape and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 9-11 minutes, or until edges are golden but centers remain soft.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely. This helps them set properly for the perfect chewy texture.
Notes
- For best results, use room temperature butter for easier creaming.
- Do not overmix the dough once the flour is added to ensure soft cookies.
- If preferred, substitute Baileys Irish Cream with a non-alcoholic Irish cream-flavored syrup for a kid-friendly version.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Chilling the dough for 30 minutes before baking can help reduce spreading and produce thicker cookies.
Keywords: Baileys Irish Cream, Chocolate Chip Cookies, Irish Cream Cookies, Dessert, Cookie Recipe, Homemade Cookies, Soft Cookies
