Baked Cottage Cheese Eggs Recipe

Introduction

Baked Cottage Cheese Eggs are a delicious and protein-packed breakfast that’s simple to prepare. This dish combines the creamy texture of cottage cheese with fluffy baked eggs, creating a comforting start to your day. Customize it with your favorite veggies, herbs, or cheeses for a versatile meal.

Ingredients

• 6 large eggs
• 0.5 cup cottage cheese (2% or full-fat)
• 0.25 cup milk or cream (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp garlic powder (optional)
• 2 tbsp grated Parmesan or shredded cheddar (optional)
• 1 tbsp chopped fresh herbs (parsley, chives, or dill)
• 0.5 cup diced vegetables (spinach, tomatoes, bell peppers, mushrooms) – optional
• 0.25 cup cooked bacon bits or diced ham – optional
• 0.25 cup shredded cheese for topping – optional

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease four ramekins, a small baking dish, or a muffin tin with olive oil or nonstick spray.
2. Step 2: In a medium bowl, whisk together the eggs, cottage cheese, milk (if using), salt, pepper, and garlic powder until smooth.
3. Step 3: Fold in herbs, vegetables, or proteins of your choice. Mix until evenly distributed.
4. Step 4: Divide the mixture into the prepared ramekins or dish. Top with shredded cheese if using.
5. Step 5: Bake for 20–25 minutes until the eggs are just set and golden.
6. Step 6: Let cool for a few minutes before serving. Serve warm with toast, avocado, or salad if desired.

Tips & Variations

• Use full-fat cottage cheese for extra creaminess and richer flavor.
• Don’t overbake; the eggs should be just set to avoid dryness.
• Try adding different veggies like mushrooms or bell peppers, or swap bacon for diced ham for a varied protein boost.
• Make individual servings in ramekins or prepare one large dish as preferred.
• Top with your favorite cheeses such as cheddar, Parmesan, or mozzarella for added flavor.

Storage

Store leftover baked eggs in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through, being careful not to overcook. This dish also freezes well; freeze in portions and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

You can substitute cottage cheese with a dairy-free alternative like a plant-based ricotta, but the texture and flavor will differ slightly.

Can I prepare this recipe ahead of time?

Yes, you can assemble the mixture in advance and refrigerate it for a few hours before baking. Alternatively, bake it ahead, then store and reheat as needed for quick meals.

Baked Cottage Cheese Eggs Recipe

Print Recipe

★★★★★

4.9 from 149 reviews

Baked Cottage Cheese Eggs is a high-protein, low-carb breakfast dish featuring creamy cottage cheese blended with eggs, herbs, and optional veggies or meats. Baked to perfection, this dish is customizable, easy to prepare, perfect for meal prep, and delivers a warm, satisfying start to your day.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 large eggs
• 0.5 cup cottage cheese (2% or full-fat)
• 0.25 cup milk or cream (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 tsp garlic powder (optional)

Optional Mix-ins

• 2 tbsp grated Parmesan or shredded cheddar
• 1 tbsp chopped fresh herbs (parsley, chives, or dill)
• 0.5 cup diced vegetables (spinach, tomatoes, bell peppers, mushrooms)
• 0.25 cup cooked bacon bits or diced ham
• 0.25 cup shredded cheese for topping

Instructions

1. Preheat oven and prepare baking dish: Preheat your oven to 375°F (190°C). Lightly grease four ramekins, a small baking dish, or a muffin tin with olive oil or nonstick spray to prevent sticking during baking.
2. Mix the egg base: In a medium bowl, whisk together the eggs, cottage cheese, milk or cream if using, salt, pepper, and garlic powder until smooth and well combined, creating a creamy egg mixture.
3. Add mix-ins: Fold in your choice of fresh herbs, diced vegetables, or proteins such as bacon or ham. Mix until these ingredients are evenly distributed throughout the egg mixture.
4. Fill the baking vessels: Divide the mixture evenly into the prepared ramekins or baking dish. If desired, sprinkle shredded cheese on top for extra flavor and a golden crust.
5. Bake until set: Place the ramekins or dish in the oven and bake for 20 to 25 minutes until the eggs are just set and lightly golden on top, avoiding overbaking to keep them creamy.
6. Cool and serve: Let the baked eggs cool for a few minutes before serving. Enjoy warm alongside toast, avocado, or a fresh salad for a complete meal.

Notes

• Use full-fat cottage cheese for a richer, creamier texture.
• Do not overbake; eggs should be just set to avoid dryness.
• You can bake the eggs in individual ramekins or one larger dish depending on preference.
• This dish freezes well and can be reheated for convenient meals.
• Customize with your favorite ingredients like spinach, mushrooms, bacon, or cheddar cheese.

Keywords: baked eggs, cottage cheese eggs, high-protein breakfast, low carb meal prep