Baked Turkey Lasagna Roll-Ups Recipe

If you’re searching for a delightful twist on Italian comfort food, these Baked Turkey Lasagna Roll-Ups will quickly become one of your favorites. Combining lean ground turkey, creamy ricotta, and a generous layer of melted mozzarella, this dish offers all the hearty flavors of classic lasagna while transforming it into fun, individual rolled portions. It’s a perfect weeknight meal that feels special but comes together surprisingly easily, promising a flavorful feast that everyone will rave about.

Ingredients You’ll Need

Every ingredient in this recipe plays an essential role in creating the perfect balance of taste, texture, and color, making it both satisfying and visually appealing. From the tender lasagna noodles to the aromatic blend of herbs, each component contributes to a mouthwatering whole.

• 12 lasagna noodles: The sturdy base that holds the delicious filling as you roll each portion up with ease.
• 1 pound ground turkey: A lean protein that keeps this dish lighter without sacrificing flavor.
• 1 cup ricotta cheese: Adds creamy richness and smooth texture to the filling.
• 2 cups shredded mozzarella cheese, divided: Provides that irresistible gooey, melty topping and pockets of cheesy goodness inside.
• 1/4 cup grated Parmesan cheese: Brings a sharp, nutty depth that elevates the flavor profile.
• 1 egg, beaten: Acts as a binder to keep the filling perfectly firm and together.
• 2 cups marinara sauce: A bright, tangy tomato layer that ties the dish all together with classic Italian flair.
• 1 teaspoon garlic powder: Imparts a warm, savory punch without overpowering the other ingredients.
• 1 teaspoon dried basil: Offers a fragrant herbaceous note that feels fresh and comforting.
• 1 teaspoon dried oregano: Complements the basil with its earthy, slightly peppery taste.
• Salt and pepper to taste: Essential seasonings to bring out the natural flavors in every bite.

How to Make Baked Turkey Lasagna Roll-Ups

Step 1: Prepare the noodles

Start by preheating your oven to 375 degrees F (190 degrees C). Then, cook the lasagna noodles according to the package directions until al dente. Once drained, lay them flat on parchment paper to prevent sticking — this setup makes rolling a smooth breeze later on.

Step 2: Cook the turkey

In a large skillet over medium heat, brown the ground turkey until it is no longer pink, breaking it apart into small crumbles. Drain any excess fat to keep the dish light but flavorful — this step builds the savory foundation for the filling.

Step 3: Mix the filling

Combine ricotta cheese, 1 cup of mozzarella, Parmesan, beaten egg, garlic powder, basil, oregano, salt, and pepper in a bowl. Stir in the cooked turkey until everything is evenly incorporated. This creamy and seasoned mixture becomes the heart of the Baked Turkey Lasagna Roll-Ups.

Step 4: Assemble the roll-ups

Spread a thin but generous layer of the turkey and cheese filling evenly over each lasagna noodle. Then, carefully roll up each noodle and arrange them seam-side down in a baking dish — this helps keep them tightly rolled during baking.

Step 5: Add sauce and cheese

Pour the marinara sauce over the arranged roll-ups, making sure each one is well coated with that vibrant tomato goodness. Next, sprinkle the remaining mozzarella cheese over the top to create a bubbly, golden crust once baked.

Step 6: Bake to perfection

Cover the dish with aluminum foil and bake for 20 minutes, then remove the foil and continue baking for another 15 minutes or until the cheese is bubbly and beautifully golden. Allow the roll-ups to cool for a few minutes before serving to let the flavors settle.

How to Serve Baked Turkey Lasagna Roll-Ups

Garnishes

Finish these roll-ups with fresh basil leaves or a sprinkle of freshly chopped parsley to add vibrant color and a pop of fresh herbal aroma. A light drizzle of extra virgin olive oil or a pinch of red pepper flakes can also enhance the flavor if you’re feeling a little adventurous.

Side Dishes

Baked Turkey Lasagna Roll-Ups pair beautifully with a simple leafy green salad dressed in lemon vinaigrette to brighten the meal. Garlic bread or a warm crusty baguette also make wonderful companions to soak up any leftover sauce.

Creative Ways to Present

For an impressive presentation, serve individual roll-ups on plates with a decorative smear of marinara sauce underneath. You can also sprinkle some grated Parmesan and chopped herbs on top right before serving to give an inviting, restaurant-worthy look.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The leftovers reheat beautifully, making for a quick and satisfying lunch or dinner the next day.

Freezing

You can freeze the unbaked roll-ups assembled in the baking dish, tightly covered with foil and plastic wrap, for up to 2 months. When ready to enjoy, bake them straight from the freezer, adding extra baking time until fully cooked through and bubbly.

Reheating

Reheat leftover Baked Turkey Lasagna Roll-Ups in the oven at 350 degrees F (175 degrees C) covered with foil to keep them moist. Heat for around 15-20 minutes or until warmed through, then uncover for a few minutes to refresh the cheese topping.

FAQs

Can I use a different type of meat in this recipe?

Absolutely! Ground beef, chicken, or even Italian sausage each bring their own unique flavor and texture, making this dish versatile depending on your preference or what’s on hand.

Is it necessary to cook the lasagna noodles before rolling?

Yes, cooking the noodles until just tender ensures they are pliable enough to roll without cracking or breaking, giving you flawless rolls every time.

Can I make this dish vegetarian?

Definitely! You can swap the ground turkey with sautéed mushrooms, chopped spinach, or a plant-based meat alternative to keep the hearty texture while making it meat-free.

What can I use if I don’t have ricotta cheese?

Cottage cheese is a great substitute that keeps the creamy texture. Just be sure to drain any excess liquid before mixing to avoid a watery filling.

How spicy is this recipe?

This Baked Turkey Lasagna Roll-Ups recipe is mild and family-friendly, but you can easily add red pepper flakes or a touch of hot sauce to the sauce if you want to kick up the heat.

Final Thoughts

There is truly nothing quite as comforting and satisfying as a plate of freshly baked Baked Turkey Lasagna Roll-Ups. With this recipe, you get all the cozy flavors of classic lasagna rolled up into neat, cheesy bundles that are as fun to eat as they are delicious. I can’t recommend giving this recipe a try enough — it’s guaranteed to bring smiles around your table and quickly secure its spot as a new family favorite!

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