Bang Bang Shrimp Tacos Recipe
Bang Bang Shrimp Tacos combine crispy, spicy fried shrimp with a creamy, tangy sauce and fresh toppings, creating a vibrant and flavorful twist on traditional tacos. Perfect for a quick weeknight dinner or a fun gathering, these tacos balance heat and creaminess with crunchy cabbage and smooth avocado.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 8 tacos 1x
- Category: Lunch/Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Shrimp and Coating
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1 inch oil, for frying (amount as needed)
Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
Additional Toppings and Serving
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Soak the Shrimp: In a bowl, soak the shrimp in buttermilk for at least 30 minutes in the refrigerator. This tenderizes the shrimp and adds flavor.
- Prepare the Flour Mixture: In a separate bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to evenly distribute the spices.
- Coat the Shrimp: Remove the shrimp from the buttermilk, letting excess drip off. Dredge each shrimp in the seasoned flour mixture, shaking off any extra flour.
- Apply Panko Breadcrumbs: Dip each floured shrimp back into the buttermilk briefly, then coat it with panko breadcrumbs, pressing gently to make sure they stick well.
- Fry the Shrimp: Heat about 1 inch of oil in a large skillet over medium-high heat. Once the oil is hot, fry the shrimp in batches for about 2-3 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove them and drain on paper towels.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust spice level according to taste.
- Assemble the Tacos: On each tortilla, place a handful of shredded cabbage, top with several fried shrimp, drizzle with the bang bang sauce, then add sliced avocado on top.
- Serve: Serve the shrimp tacos with lime wedges on the side for squeezing fresh lime juice over the tacos for an added burst of flavor.
Notes
- Soaking shrimp in buttermilk helps tenderize and adds moisture for a crispier coating.
- Adjust sriracha quantity in sauce according to your preferred spice level.
- Use fresh lime juice to brighten the flavors just before eating.
- If you prefer, corn tortillas can be used instead of flour tortillas.
- Make sure the oil is hot enough before frying to ensure crispy shrimp without absorbing too much oil.
Keywords: Bang Bang Shrimp, Shrimp Tacos, Fried Shrimp, Spicy Shrimp, Taco Recipe, Easy Dinner, Seafood Tacos
Find it online: https://bakedbylisa.com/bang-bang-shrimp-tacos-recipe/
