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Beef and Potato Casserole Recipe

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★★★★★

4.8 from 67 reviews

This comforting Beef and Potato Casserole combines savory ground beef with tender slices of potato, layered and baked in a creamy, cheesy sauce. Perfect as a hearty family dinner, this casserole features a blend of cheddar and mozzarella cheeses for extra flavor and a golden crust.

Ingredients

Scale

Beef Mixture

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • 1 teaspoon Worcestershire sauce

Potatoes

  • 3 large russet potatoes, thinly sliced
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Creamy Sauce

  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground mustard
  • 1 teaspoon dried parsley

Cheeses and Garnish

  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese (for extra cheesiness)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Sauté Vegetables and Brown Beef: Heat olive oil in a cast iron skillet over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and cook until fragrant, then add ground beef along with salt, black pepper, smoked paprika, dried thyme, and Worcestershire sauce. Cook until beef is browned and fully cooked.
  3. Prepare Potatoes: In a mixing bowl, toss thinly sliced potatoes with melted butter, salt, garlic powder, and black pepper to coat evenly.
  4. Layer the Casserole: In a baking dish, layer half of the seasoned potatoes evenly on the bottom. Spread the cooked beef mixture over the potatoes, then top with the remaining potatoes.
  5. Make Cream Sauce: Whisk together whole milk, heavy cream, all-purpose flour, salt, ground mustard, and dried parsley until smooth. Pour this creamy sauce evenly over the potato and beef layers.
  6. Add Cheese Topping: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the casserole for a melty, cheesy crust.
  7. Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 45 minutes, allowing the potatoes to cook through and the flavors to meld.
  8. Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes to brown the cheese topping and create a golden crust.
  9. Cool and Garnish: Let the casserole cool slightly before serving. Garnish with chopped fresh parsley for a touch of color and freshness.

Notes

  • Make sure to slice the potatoes thinly and evenly to ensure even cooking.
  • You can substitute smoked paprika with regular paprika or chili powder for a different flavor.
  • For a richer casserole, use full-fat dairy products as suggested.
  • Leftover casserole can be stored in the refrigerator for up to 3 days and reheated.
  • Add vegetables like peas or mushrooms to the beef mixture for added nutrition.

Keywords: beef casserole, potato casserole, cheesy casserole, comfort food, ground beef dinner, baked casserole

Find it online: https://bakedbylisa.com/beef-and-potato-casserole-recipe/