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Best Chicken Lasagna Soup Recipe

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★★★★★

4.6 from 114 reviews

This Best Chicken Lasagna Soup combines the comforting flavors of traditional chicken lasagna with the ease and warmth of a hearty soup. With tender chicken chunks simmered in a flavorful broth infused with Italian seasoning, sun-dried tomatoes, and a touch of spice, this dish offers a creamy, cheesy, and satisfying meal perfect for any day. Finished with fresh spinach and a blend of ricotta, parmesan, and mozzarella cheeses, it’s a rich and delicious twist on classic lasagna in an easy-to-prepare soup form.

Ingredients

Scale

For the Soup:

  • 2.5 tbsp unsalted butter
  • 1 onion, finely diced into 1/4-inch pieces
  • 4 cloves garlic, minced
  • 2.5 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red chili flakes
  • 4 cups chicken broth (preferably low sodium)
  • 1 lb chicken, cut into 1-inch bite-sized chunks
  • 1/4 cup sun-dried tomatoes, oil-packed and julienne cut
  • 2 cups pasta (small shapes like elbow or rotini work best)
  • 1 cup half-and-half
  • 2 tbsp cornstarch
  • 1 cup fresh spinach
  • 1/4 tsp smoked paprika

For the Cheese Garnish:

  • Ricotta cheese (for dolloping on top)
  • Parmesan cheese, grated
  • Mozzarella cheese (preferably whole milk mozzarella)

Instructions

  1. Build the Aromatic Base: Melt 2.5 tablespoons of unsalted butter in a large pot over medium heat. Once the butter is foaming, add the finely diced onion and cook for 3 to 4 minutes until it softens and starts to brown, releasing a deeper flavor. Stir in the minced garlic, 2.5 teaspoons Italian seasoning, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/4 teaspoon red chili flakes. Cook for about 1 minute, stirring constantly, until the mixture is fragrant. This aromatic foundation forms the complex flavor base for the soup.
  2. Simmer the Chicken and Build the Broth: Pour in 4 cups of chicken broth to the pot, then add 1 pound of raw chicken cut into 1-inch chunks and 1/4 cup julienne-cut, oil-packed sun-dried tomatoes. Bring the soup to a gentle simmer over medium-low heat. Let it cook for 12 to 15 minutes, or until the chicken reaches an internal temperature of 165°F. The sun-dried tomatoes will soften and impart their rich, concentrated flavor to the broth during this simmering process, enhancing the overall depth of the soup.
  3. Add Pasta and Spinach: Once the chicken is cooked, add 2 cups of pasta to the simmering soup. Cook according to the pasta package instructions until al dente, usually about 7 to 10 minutes. In the last few minutes of cooking, stir in 1 cup of fresh spinach to wilt it gently into the soup, adding a fresh color and nutrition boost.
  4. Thicken the Soup: In a small bowl, whisk together 1 cup half-and-half and 2 tablespoons cornstarch until smooth. Slowly pour this mixture into the soup while stirring constantly to prevent lumps. Continue to cook the soup for an additional 2 to 3 minutes until it thickens slightly and the broth turns creamy.
  5. Season and Finish: Stir in 1/4 teaspoon smoked paprika to add a subtle smoky depth to the soup. Adjust seasoning by tasting and adding more salt or pepper if needed to suit your preference.
  6. Serve with Cheese Garnish: Ladle the hot chicken lasagna soup into bowls. Garnish each serving with a generous dollop of ricotta cheese, a sprinkle of grated parmesan, and shredded mozzarella on top. These cheeses will melt slightly into the hot soup, creating a luscious, cheesy finish reminiscent of classic lasagna.

Notes

  • Use oil-packed sun-dried tomatoes for the best texture and flavor infusion.
  • Whole milk mozzarella adds a creamier melt compared to part-skim varieties.
  • If you prefer a thicker soup, add more cornstarch slurry gradually until desired consistency is reached.
  • Fresh spinach can be substituted with kale or Swiss chard for a different green addition.
  • This soup can be prepared ahead and gently reheated; add fresh spinach just before serving to keep it vibrant.
  • Gluten-free pasta can be used to make this recipe gluten-free.
  • Adjust red chili flakes to control the heat level to your preference.

Keywords: chicken lasagna soup, creamy chicken soup, Italian soup, comfort food soup, cheesy chicken soup

Find it online: https://bakedbylisa.com/best-chicken-lasagna-soup-recipe/