Best Cowboy Lasagna Easy Recipe (Trisha Yearwood’s) Recipe
Trisha Yearwood’s Best Cowboy Lasagna is a hearty, flavorful dish combining browned ground beef, Italian sausage, layers of lasagna noodles, pepperoni, and a blend of cheeses, all baked to bubbly perfection. This easy recipe combines traditional Italian flavors with a cowboy twist, perfect for family dinners or gatherings.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb browned ground beef
- 1 lb browned Italian sausage
Pasta
- 12 lasagna noodles, cooked according to package instructions
Sauce
- 2 jars tomato-based pasta sauce
Cheese
- 4 cups shredded mozzarella cheese
- 8 oz ricotta cheese
- 4 oz grated Parmesan cheese
Other
- 12 oz pepperonis (two packages)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the lasagna.
- Brown Meats: In a frying pan over medium heat, brown the ground beef and Italian sausage separately until fully cooked. Remove from heat and set aside.
- Cook Noodles: Prepare the lasagna noodles according to the package instructions, typically boiling until al dente, then drain and set aside.
- Prepare Baking Dish: Spoon several spoonfuls of the tomato-based pasta sauce into the bottom of a 9×13 inch baking dish to prevent sticking and add flavor.
- Layer Ingredients: Begin layering in the following order: place 3 lasagna noodles, then spread one third of the pasta sauce over them. Add one third of the browned ground beef, one third of the Italian sausage, one third of the pepperonis, followed by one third of the shredded mozzarella, ricotta, and Parmesan cheeses. Repeat these layers two more times, ending with the cheeses on top.
- Bake Lasagna: Place the baking dish on a baking sheet and put it in the middle rack of the preheated oven. Bake for 45 to 55 minutes or until heated through and bubbly. For less browned cheese on top, cover lightly with aluminum foil for the last 15 minutes of baking.
- Serve: Remove from the oven and serve hot. This lasagna pairs wonderfully with garlic bread and a fresh salad for a complete meal.
Notes
- Layering evenly ensures every bite has a delicious combination of ingredients.
- You can substitute the pepperoni with sliced cooked ham or cooked bacon for a variation.
- Covering with foil during baking keeps the cheese from over-browning if desired.
- Make ahead and refrigerate for up to 24 hours before baking for convenience.
- Let the lasagna rest for 10 minutes after baking before slicing to help it set.
Keywords: cowboy lasagna, Trisha Yearwood, easy lasagna recipe, baked pasta, ground beef lasagna, Italian sausage lasagna
