Best Dip: Discover the Ultimate Recipes for Every Occasion Recipe
This rich and creamy bacon cheddar dip is the ultimate crowd-pleaser for any occasion. Combining sour cream, mayonnaise, sharp cheddar, and crispy bacon with flavorful seasonings, it’s perfect for parties, game days, or casual get-togethers. Serve with a variety of dippers like chips, crackers, or fresh vegetable sticks for a delicious appetizer everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for cooking and crumbling bacon)
- Total Time: 1 hour 20 minutes (including chilling time)
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing and chilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup green onions, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Serving
- Assorted dippers (tortilla chips, vegetable sticks, crackers)
Instructions
- Mix sour cream and mayonnaise: In a large mixing bowl, combine the sour cream and mayonnaise. Stir until the mixture is smooth and well blended, creating the creamy base for the dip.
- Add cheddar cheese: Gently fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture for consistent cheesiness in every bite.
- Incorporate bacon: Add the cooked, crumbled bacon to the bowl and mix thoroughly so the smoky bacon flavor is spread evenly across the dip.
- Add green onions: Stir in the chopped green onions until fully combined, adding a fresh and mild onion flavor to the dip’s profile.
- Season the dip: Sprinkle in the garlic powder, onion powder, and Worcestershire sauce. Mix well to blend all the seasonings evenly throughout the dip.
- Adjust seasoning: Taste the mixture and add salt and pepper as needed to enhance the flavors, stirring well after each addition.
- Chill the dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 1 hour, ideally 2 to 3 hours or overnight to allow flavors to meld beautifully.
- Final stir and adjust: Before serving, stir the dip to ensure even consistency. If the dip feels too thick, adjust by adding a small amount of milk or additional mayonnaise until desired texture is achieved.
- Serve and garnish: Transfer the dip to a serving bowl, garnish with fresh parsley or extra green onions if desired, and arrange a selection of tortilla chips, vegetable sticks, and crackers around the bowl for dipping.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Make the dip a day ahead to enhance the flavor; it stores well in the refrigerator for up to 3 days.
- Use gluten-free chips or veggies to keep this dip gluten-free.
- If you want a lighter version, substitute part of the sour cream or mayonnaise with Greek yogurt.
- Can be served chilled or at room temperature, but chilling helps flavors meld best.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: bacon cheddar dip, party dip, appetizer recipe, creamy dip, easy dip recipe, game day snacks
