Biscoff Cookie Butter Coffee Syrup Recipe

Introduction

This Biscoff Cookie Butter Coffee Syrup is a delicious way to add a rich, caramelized flavor to your morning brew. Made with just a few simple ingredients, it’s smooth, sweet, and perfectly spiced to elevate any coffee or latte. It’s quick to make and can be stored for easy use anytime.

Ingredients

• ½ cup Biscoff cookie butter (smooth)
• ½ cup water
• ⅓ cup brown sugar (light or dark)
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Step 1: In a small saucepan, add ½ cup Biscoff cookie butter, ½ cup water, ⅓ cup brown sugar, 1 tsp vanilla extract, and a pinch of salt. Stir to combine before turning on the heat.
2. Step 2: Turn the stove to medium heat and whisk the mixture continuously. Heat until the sugar is fully dissolved and the mixture looks smooth and glossy, about 4–5 minutes. Don’t let it boil.
3. Step 3: Remove the pan from heat. Let the syrup cool for 5 minutes, then pour into a clean heatproof jar or bottle for storage.

Tips & Variations

• Stir constantly while heating to ensure the sugar melts smoothly and the texture stays silky.
• Use crunchy Biscoff cookie butter for extra texture, then strain if you prefer a smooth syrup.
• If you want a thinner syrup, add 1–2 extra tablespoons of water.
• Substitute brown sugar with white sugar or coconut sugar if needed.
• Add a dash of cinnamon or pumpkin spice for a warm seasonal twist.
• Double the vanilla extract for a bolder flavor.
• Use a squeeze bottle or small jar for easy drizzling over coffee.

Storage

Store the syrup in a heatproof jar or bottle in the refrigerator for up to 2 weeks. If it thickens too much, gently reheat before using. Shake or stir well if the syrup separates after chilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy Biscoff cookie butter?

Yes, crunchy cookie butter adds a nice texture, but you may want to strain the syrup after heating for a smoother consistency.

What if I don’t have brown sugar?

You can substitute brown sugar with white sugar or coconut sugar. The syrup may taste slightly different but will still be delicious.

Biscoff Cookie Butter Coffee Syrup Recipe

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★★★★★

5 from 137 reviews

This Biscoff Cookie Butter Coffee Syrup is a rich, creamy, and sweet homemade syrup perfect for elevating your coffee or desserts. Made with smooth Biscoff cookie butter, brown sugar, vanilla, and a pinch of salt, it’s gently heated to create a silky, pourable syrup that adds a delightful spiced caramel flavor to any cup. Easy to prepare and store, this syrup is a perfect pantry staple for coffee lovers.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: About 1 cup 1x
• Category: Coffee Syrup
• Method: Stovetop
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Ingredients

• ½ cup Biscoff cookie butter (smooth)
• ½ cup water
• ⅓ cup brown sugar (light or dark)
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Add Everything to the Saucepan: In a small saucepan, combine ½ cup Biscoff cookie butter, ½ cup water, ⅓ cup brown sugar, 1 tsp vanilla extract, and a pinch of salt. Stir thoroughly to mix before applying heat.
2. Heat and Whisk Until Smooth: Place the saucepan on medium heat and whisk continuously. Heat the mixture until the sugar fully dissolves and the syrup becomes smooth and glossy, approximately 4 to 5 minutes. Ensure the syrup does not boil to maintain a silky texture.
3. Cool Slightly and Transfer: Remove the saucepan from heat and let the syrup cool for about 5 minutes. Once slightly cooled, pour the syrup into a clean, heatproof jar or bottle for storage and easy use.

Notes

• Stir constantly during heating to ensure the sugar melts smoothly.
• Avoid boiling; gentle simmering maintains a smooth texture.
• Cool slightly before transferring to prevent jar cracking.
• Use a squeeze bottle or small jar for convenient coffee drizzling.
• For added texture, try using crunchy Biscoff cookie butter – strain if you prefer smooth syrup.
• Substitutions: white sugar or coconut sugar can replace brown sugar.
• Add spices like cinnamon or pumpkin spice for seasonal variations.
• Adjust thickness by adding 1-2 tablespoons more water if thinner syrup is desired.
• Double vanilla extract for a stronger flavor punch.
• Store syrup in the refrigerator for up to 2 weeks; reheat gently before use.
• Shake well if separation occurs after chilling.

Keywords: Biscoff, Cookie Butter, Coffee Syrup, Homemade Syrup, Vegan Syrup, Easy Coffee Add-in, Sweetened Syrup