Biscoff Cookie Butter Coffee Syrup Recipe
This Biscoff Cookie Butter Coffee Syrup is a rich, creamy, and sweet homemade syrup perfect for elevating your coffee or desserts. Made with smooth Biscoff cookie butter, brown sugar, vanilla, and a pinch of salt, it’s gently heated to create a silky, pourable syrup that adds a delightful spiced caramel flavor to any cup. Easy to prepare and store, this syrup is a perfect pantry staple for coffee lovers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Coffee Syrup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Ingredients
- ½ cup Biscoff cookie butter (smooth)
- ½ cup water
- ⅓ cup brown sugar (light or dark)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Add Everything to the Saucepan: In a small saucepan, combine ½ cup Biscoff cookie butter, ½ cup water, ⅓ cup brown sugar, 1 tsp vanilla extract, and a pinch of salt. Stir thoroughly to mix before applying heat.
- Heat and Whisk Until Smooth: Place the saucepan on medium heat and whisk continuously. Heat the mixture until the sugar fully dissolves and the syrup becomes smooth and glossy, approximately 4 to 5 minutes. Ensure the syrup does not boil to maintain a silky texture.
- Cool Slightly and Transfer: Remove the saucepan from heat and let the syrup cool for about 5 minutes. Once slightly cooled, pour the syrup into a clean, heatproof jar or bottle for storage and easy use.
Notes
- Stir constantly during heating to ensure the sugar melts smoothly.
- Avoid boiling; gentle simmering maintains a smooth texture.
- Cool slightly before transferring to prevent jar cracking.
- Use a squeeze bottle or small jar for convenient coffee drizzling.
- For added texture, try using crunchy Biscoff cookie butter – strain if you prefer smooth syrup.
- Substitutions: white sugar or coconut sugar can replace brown sugar.
- Add spices like cinnamon or pumpkin spice for seasonal variations.
- Adjust thickness by adding 1-2 tablespoons more water if thinner syrup is desired.
- Double vanilla extract for a stronger flavor punch.
- Store syrup in the refrigerator for up to 2 weeks; reheat gently before use.
- Shake well if separation occurs after chilling.
Keywords: Biscoff, Cookie Butter, Coffee Syrup, Homemade Syrup, Vegan Syrup, Easy Coffee Add-in, Sweetened Syrup
