Introduction

Bloomin’ Onion Dip is a creamy, flavorful appetizer inspired by the beloved bloomin’ onion snack. It combines tangy cocktail onions with a blend of spices, creamy cheese, and crispy toasted breadcrumbs for a crowd-pleasing dip that’s perfect for parties or casual snacking.

In this image, a white plate with a white bowl in the center holds a creamy dip topped with a thick layer of finely crumbled reddish-brown seasoning mixed with small green onion pieces. The creamy base is light beige with a soft, slightly chunky texture. Surrounding the bowl on the plate are pale yellow, crinkle-cut potato chips sprinkled lightly with chopped green onions. A woman's hand is dipping one chip into the dip, lifting some of the seasoned topping with it. The setting is on a white marbled surface with some fresh green onions nearby, adding a fresh color contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons unsalted butter
1 cup panko breadcrumbs
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon salt
16 ounce jar cocktail onions, drained well
8 ounce block cream cheese, softened
1 cup sour cream
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon white granulated sugar
1 teaspoon horseradish
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon oregano
½ teaspoon black pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper (optional)
1 teaspoon dried parsley

Instructions

Step 1: Chop the drained cocktail onions into smaller bite-size pieces and set aside.
Step 2: In a skillet over medium heat, melt the unsalted butter. Add the panko breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt. Stir constantly until the breadcrumbs are golden brown, then remove from heat.
Step 3: Transfer half of the toasted breadcrumbs to a large mixing bowl.
Step 4: Add the softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper (if using), dried parsley, and chopped onions to the bowl with the breadcrumbs. Use a hand mixer to combine the ingredients until smooth and well blended.
Step 5: Transfer the dip to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate.
Step 6: Just before serving, top the dip with the remaining toasted breadcrumbs and a sprinkle of dried parsley. Enjoy!

Tips & Variations

Use fresh minced onions instead of cocktail onions for a sharper onion flavor.
Add a dash of hot sauce or replace cayenne pepper with chipotle powder for a smoky heat variation.
For a lighter option, substitute Greek yogurt for sour cream.
Prepare the dip a few hours ahead to let flavors meld for an even tastier result.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Keep the toasted breadcrumbs separate and sprinkle on top just before serving to maintain their crunch. Reheat gently if desired, but this dip is best served chilled or at room temperature.

How to Serve

A close-up image shows a white bowl filled with a creamy shredded chicken dip layered at the bottom. The dip is topped with a thick layer of coarse orange-red seasoning sprinkled with chopped green onions. A person's fingers are dipping a light beige cracker into the creamy chicken mixture, lifting some of the dip with the seasoning clinging to the surface. The background surface is a white marbled texture with some more crackers visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, preparing the dip a few hours or even a day in advance allows the flavors to develop fully. Just cover it tightly and refrigerate. Add the toasted breadcrumbs right before serving to keep them crisp.

What can I use if I don’t have cocktail onions?

If cocktail onions aren’t available, finely chopped small white onions or pearl onions can be a good substitute. You can also caramelize onions for a sweeter, softer texture, but it will alter the flavor slightly.