Bloomin’ Onion Dip Recipe
This creamy and flavorful Bloomin’ Onion Dip combines chopped cocktail onions with a rich blend of cream cheese, sour cream, mayonnaise, and a variety of spices. Topped with golden toasted panko breadcrumbs seasoned with onion, garlic, paprika, and black pepper, this appetizer is perfect for parties or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Breadcrumb Ingredients
- 3 Tablespoons unsalted butter
- 1 cup panko breadcrumbs
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt
Dip Ingredients
- 16 ounce jar cocktail onions, drained well
- 8 ounce block cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon white granulated sugar
- 1 teaspoon horseradish
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper (optional)
- 1 teaspoon dried parsley
Instructions
- Prepare the onions: Chop the drained cocktail onions into smaller bite-sized pieces and set aside.
- Toast the breadcrumbs: In a skillet over medium heat, melt 3 tablespoons of unsalted butter. Add 1 cup panko breadcrumbs along with ½ teaspoon each of onion powder, garlic powder, paprika, black pepper, and ¼ teaspoon salt. Stir continuously until the breadcrumbs turn golden brown, then remove from the skillet and transfer to a bowl.
- Mix the dip: Transfer half of the toasted breadcrumbs to a large bowl. Add the softened 8-ounce cream cheese, 1 cup sour cream, ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon sugar, 1 teaspoon horseradish, ½ teaspoon each of onion powder, garlic powder, paprika, oregano, black pepper, ¼ teaspoon salt, ⅛ teaspoon cayenne pepper (optional), 1 teaspoon dried parsley, and the chopped onions. Use a hand mixer to thoroughly combine all ingredients until smooth and well blended.
- Chill and serve: Transfer the dip to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate. Just before serving, top the dip with the remaining toasted breadcrumbs and garnish with a little extra dried parsley.
Notes
- If not serving right away, refrigerate the dip covered to maintain freshness.
- Top with remaining breadcrumbs only just before serving to preserve crispiness.
- For ingredient substitutions or common questions, refer to the FAQ section.
Keywords: Bloomin’ Onion Dip, appetizer, dip recipe, cocktail onions, creamy dip, panko breadcrumbs, party dip
Find it online: https://bakedbylisa.com/bloomin-onion-dip-recipe/
