Blueberry Butter Recipe

Introduction

Blueberry butter is a delightful spread that combines the sweetness of fresh blueberries with creamy butter. Perfect for pancakes, toast, or muffins, this recipe is easy to make and adds a burst of fruity flavor to your breakfast or snack time.

Ingredients

• 1 cup fresh blueberries (or frozen, thawed)
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar (or honey, to taste)
• 1 tsp lemon juice (optional, for added brightness)
• 1/2 tsp vanilla extract (optional)

Instructions

1. Step 1: In a small saucepan, cook the blueberries over medium heat until they soften and release their juices, about 5-7 minutes. Lightly mash them with a spoon or potato masher to create a jam-like texture.
2. Step 2: Remove the pan from heat and strain the blueberry mixture through a fine mesh sieve to remove skins and seeds. Let the blueberry puree cool completely.
3. Step 3: In a mixing bowl, beat the softened butter with a hand or stand mixer until smooth and creamy.
4. Step 4: Add the cooled blueberry puree, powdered sugar (or honey), lemon juice, and vanilla extract to the butter. Beat until fully combined and smooth.
5. Step 5: Transfer the blueberry butter to a container and refrigerate for at least an hour to let the flavors meld. Serve chilled or at room temperature.

Tips & Variations

• Use honey instead of powdered sugar for a natural sweetness and a slightly different flavor profile.
• Add a pinch of cinnamon or nutmeg for a warm spice twist.
• If you prefer a chunkier texture, skip straining the blueberry mixture.
• Make a batch using other berries like raspberries or blackberries for variety.

Storage

Store blueberry butter in an airtight container in the refrigerator for up to one week. Before serving, you can let it sit at room temperature for 10-15 minutes to soften for easier spreading.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well. Just thaw them before cooking and follow the recipe as directed.

How long does blueberry butter last?

When stored properly in the refrigerator, blueberry butter stays fresh for about one week.

Blueberry Butter Recipe

Print Recipe

★★★★★

5 from 93 reviews

This Blueberry Butter recipe combines fresh or thawed blueberries with creamy unsalted butter and a touch of sweetness to create a vibrant, flavorful spread perfect for enhancing baked goods like toast, muffins, or scones. The blueberries are gently cooked and strained to create a smooth puree that is then blended into softened butter with a hint of lemon juice and vanilla for brightness and depth.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 1 hour 17 minutes
• Yield: Approximately 3/4 cup 1x
• Category: Spread
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Blueberry Butter Ingredients

• 1 cup fresh blueberries (or frozen, thawed)
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar (or honey, to taste)
• 1 tsp lemon juice (optional, for added brightness)
• 1/2 tsp vanilla extract (optional)

Instructions

1. Cook the Blueberries: In a small saucepan, cook the blueberries over medium heat until they begin to soften and release their juices, about 5-7 minutes. Use a spoon or potato masher to lightly mash the blueberries as they cook to create a jam-like texture.
2. Strain the Blueberries: Remove the saucepan from heat and strain the mixture through a fine mesh sieve to remove skins and seeds, leaving a smooth blueberry puree. Allow it to cool completely.
3. Mix the Butter: In a separate bowl, beat the softened butter with a hand mixer or stand mixer until smooth and creamy.
4. Add the Blueberries: Once the blueberry puree is cooled, add it to the butter along with powdered sugar (or honey), lemon juice, and vanilla extract. Beat until fully combined and smooth.
5. Chill and Serve: Transfer the blueberry butter to a container and refrigerate for at least one hour to let the flavors meld. Serve chilled or at room temperature with your favorite baked goods.

Notes

• Use fresh or thawed frozen blueberries for the best flavor.
• You can substitute powdered sugar with honey for a natural sweetness option.
• Straining the blueberries ensures a smooth texture without seeds or skins.
• Chilling the butter enhances the flavor melding but it’s also delicious at room temperature.
• Store leftover blueberry butter in an airtight container in the refrigerator for up to one week.

Keywords: blueberry butter, fruit butter spread, blueberry spread, homemade butter recipe, fruit butter, flavored butter