Blueberry Butter Recipe
This Blueberry Butter recipe combines fresh or thawed blueberries with creamy unsalted butter and a touch of sweetness to create a vibrant, flavorful spread perfect for enhancing baked goods like toast, muffins, or scones. The blueberries are gently cooked and strained to create a smooth puree that is then blended into softened butter with a hint of lemon juice and vanilla for brightness and depth.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour 17 minutes
- Yield: Approximately 3/4 cup 1x
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Blueberry Butter Ingredients
- 1 cup fresh blueberries (or frozen, thawed)
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar (or honey, to taste)
- 1 tsp lemon juice (optional, for added brightness)
- 1/2 tsp vanilla extract (optional)
Instructions
- Cook the Blueberries: In a small saucepan, cook the blueberries over medium heat until they begin to soften and release their juices, about 5-7 minutes. Use a spoon or potato masher to lightly mash the blueberries as they cook to create a jam-like texture.
- Strain the Blueberries: Remove the saucepan from heat and strain the mixture through a fine mesh sieve to remove skins and seeds, leaving a smooth blueberry puree. Allow it to cool completely.
- Mix the Butter: In a separate bowl, beat the softened butter with a hand mixer or stand mixer until smooth and creamy.
- Add the Blueberries: Once the blueberry puree is cooled, add it to the butter along with powdered sugar (or honey), lemon juice, and vanilla extract. Beat until fully combined and smooth.
- Chill and Serve: Transfer the blueberry butter to a container and refrigerate for at least one hour to let the flavors meld. Serve chilled or at room temperature with your favorite baked goods.
Notes
- Use fresh or thawed frozen blueberries for the best flavor.
- You can substitute powdered sugar with honey for a natural sweetness option.
- Straining the blueberries ensures a smooth texture without seeds or skins.
- Chilling the butter enhances the flavor melding but it’s also delicious at room temperature.
- Store leftover blueberry butter in an airtight container in the refrigerator for up to one week.
Keywords: blueberry butter, fruit butter spread, blueberry spread, homemade butter recipe, fruit butter, flavored butter
Find it online: https://bakedbylisa.com/blueberry-butter-recipe/
