Introduction

If you’re looking for a delicious and protein-packed treat, these Blueberry Protein Donuts are the perfect pick. Soft, flavorful, and topped with a sweet blueberry glaze, they make a wonderful snack or breakfast option for any time of day.

A close-up view of a donut placed on a white marbled surface with a silver wire rack beneath it. The donut has two layers: a light golden brown cake base visible where a bite is taken, showing a soft texture mixed with embedded blueberries creating dark purple spots. The top layer is a thick, glossy, pale purple glaze with darker purple specks, smoothly covering the donut’s surface and dripping slightly over the edges. Around the donut, there are fresh blueberries scattered, adding a contrast of dark blue color. In the blurred background, more glazed donuts and a bowl of blueberries are visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 egg
5 tablespoons Greek yogurt
¼ cup maple syrup
¼ cup coconut oil or butter, melted
1 teaspoon vanilla extract
¾ cup oat flour
¼ cup vanilla protein powder
1 teaspoon baking powder
½ teaspoon tapioca starch
¼ teaspoon salt
⅓ cup fresh blueberries
1 cup powdered sugar (for glaze)
2 tablespoons blueberry jam (for glaze)
1-2 tablespoons milk (for glaze)

Instructions

Step 1: Preheat the oven to 375°F (190°C). Grease a 6-cavity donut pan and set aside.
Step 2: In a mixing bowl, whisk together the egg, Greek yogurt, maple syrup, melted coconut oil or butter, and vanilla extract until smooth.
Step 3: Add the oat flour, vanilla protein powder, baking powder, tapioca starch, and salt to the wet ingredients. Whisk until combined. The batter will be fairly thick; spoon and level the flour carefully for best results.
Step 4: Gently fold in the fresh blueberries, being careful not to break them up too much.
Step 5: Scoop the batter into the prepared donut pan, using about ¼ cup per cavity. Use the back of a greased spoon to smooth the tops.
Step 6: Bake for 9 to 13 minutes, or until the donuts are golden brown on top and a toothpick inserted comes out clean.
Step 7: Allow the donuts to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Step 8: While the donuts cool, prepare the glaze by whisking together powdered sugar, blueberry jam, and milk in a bowl until smooth. Adjust the consistency by adding milk to thin or powdered sugar to thicken.
Step 9: Once the donuts are fully cooled, dip the tops into the glaze and let it set before serving. Enjoy!

Tips & Variations

If you want to make these donuts egg-free, substitute the egg with 4 tablespoons of applesauce, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), or a store-bought egg replacer.
For extra texture, try adding a handful of chopped nuts or seeds to the batter.
Use frozen blueberries if fresh are not available; just fold them in gently without thawing to avoid discoloring the batter.

Storage

Store the donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently in the microwave for about 15 seconds. The glaze is best applied just before serving to keep it fresh.

How to Serve

A close-up of a blueberry donut on a white crumpled paper over a silver wire rack with a few fresh blueberries scattered around it on a white marbled surface. The donut has two main layers: a golden yellow cake base with visible blueberries inside, and a thick, smooth pale purple glaze with small darker purple specks evenly coating the top, dripping slightly down the sides. The donut has a bite taken out of one side, showing the soft cake texture inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can use any vanilla-flavored protein powder you prefer, such as whey, pea, or soy protein. Just keep an eye on the batter consistency and adjust the liquid slightly if needed.

Can these donuts be made gluten-free?

These donuts are naturally gluten-free if you use certified gluten-free oat flour and protein powder. Always check labels to ensure there are no gluten-containing additives.