Boursin Dip with Bacon and Fig: A Creamy Party Delight Recipe
Introduction
Boursin Dip with Bacon and Fig is a creamy, savory-sweet party appetizer that’s sure to impress your guests. This easy-to-make dip layers rich cheeses with luscious fig jam and crunchy bacon and pecans, creating a delightful combination of flavors and textures.
Ingredients
- 8 oz cream cheese, softened
- 5 oz garlic and herb Boursin cheese
- 1/2 cup fig jam
- 6 slices cooked bacon, crumbled and crispy
- 1/4 cup chopped pecans, finely chopped
Instructions
- Step 1: In a food processor or using an electric mixer, blend the softened cream cheese and garlic and herb Boursin cheese until smooth and creamy, about 2–3 minutes.
- Step 2: Spread the whipped cheese mixture evenly in a serving dish or pie dish, creating a smooth base layer.
- Step 3: Spoon the fig jam over the cheese layer and spread it evenly for a sweet contrast in every bite.
- Step 4: Sprinkle the crumbled bacon evenly over the fig jam, then top with the chopped pecans for added crunch and flavor.
- Step 5: Serve immediately with your favorite crackers, fresh vegetables, or toasted bread for dipping.
Tips & Variations
- For a nut-free version, substitute pecans with toasted sunflower seeds or omit nuts altogether.
- Use maple or honey-glazed bacon for a sweeter smoky flavor that complements the fig jam.
- Chill the dip for 30 minutes before serving to let the flavors meld and firm up slightly.
- Try adding a sprinkle of fresh thyme or rosemary on top for an herbal note.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. If serving warm, reheat gently to avoid separating the cheese mixture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to 2 days in advance. Assemble it just before serving to keep the crunchy toppings fresh, or add them after reheating.
What can I serve with Boursin Dip with Bacon and Fig?
This dip pairs well with an assortment of crackers, toasted baguette slices, raw veggies like celery and carrots, or even pretzel chips for a satisfying crunch.
PrintBoursin Dip with Bacon and Fig: A Creamy Party Delight Recipe
This Boursin Dip with Bacon and Fig is a creamy, savory-sweet party appetizer that combines the rich flavors of cream cheese and garlic herb Boursin with the sweetness of fig jam, topped with crispy bacon and crunchy pecans. Perfect for serving with crackers, veggies, or toasted bread, it’s a delightful dip that balances creamy, sweet, and savory textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Blending
- Cuisine: American
Ingredients
For the Creamy Base
- 8 oz cream cheese, softened
- 5 oz garlic and herb Boursin cheese
For the Sweet Layer
- 1/2 cup fig jam
For the Crunchy Toppings
- 6 slices cooked bacon, crumbled, crispy
- 1/4 cup chopped pecans, finely chopped
Instructions
- Combine Cheeses: In a food processor or with an electric mixer, blend the softened cream cheese and garlic and herb Boursin cheese until smooth and creamy, about 2-3 minutes.
- Spread Base: Evenly spread the whipped cheese mixture into a serving dish or pie dish, creating a smooth, even layer that will hold the toppings.
- Add Fig Jam: Spoon the fig jam evenly over the creamy cheese layer, ensuring a consistent sweet layer across the surface.
- Top with Bacon and Pecans: Sprinkle the crumbled crispy bacon evenly over the fig jam, then add the finely chopped pecans to provide crunchy texture and flavor contrast.
- Serve: Serve the dip immediately with crackers, fresh vegetables, or toasted bread for dipping and enjoying this creamy, sweet, and savory delight.
Notes
- Store the dip in an airtight container in the refrigerator for up to 3 days.
- You can freeze the dip for up to 2 months; thaw and gently reheat before serving if desired warm.
- This dip pairs wonderfully with a variety of dippers including crackers, fresh veggies, and toasted baguette slices.
Keywords: Boursin dip, bacon dip, fig jam dip, creamy appetizer, party dip, savory and sweet dip
