Boursin Dip with Bacon and Fig: A Creamy Party Delight Recipe
This Boursin Dip with Bacon and Fig is a creamy, savory-sweet party appetizer that combines the rich flavors of cream cheese and garlic herb Boursin with the sweetness of fig jam, topped with crispy bacon and crunchy pecans. Perfect for serving with crackers, veggies, or toasted bread, it’s a delightful dip that balances creamy, sweet, and savory textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Blending
- Cuisine: American
Ingredients
Scale
For the Creamy Base
- 8 oz cream cheese, softened
- 5 oz garlic and herb Boursin cheese
For the Sweet Layer
- 1/2 cup fig jam
For the Crunchy Toppings
- 6 slices cooked bacon, crumbled, crispy
- 1/4 cup chopped pecans, finely chopped
Instructions
- Combine Cheeses: In a food processor or with an electric mixer, blend the softened cream cheese and garlic and herb Boursin cheese until smooth and creamy, about 2-3 minutes.
- Spread Base: Evenly spread the whipped cheese mixture into a serving dish or pie dish, creating a smooth, even layer that will hold the toppings.
- Add Fig Jam: Spoon the fig jam evenly over the creamy cheese layer, ensuring a consistent sweet layer across the surface.
- Top with Bacon and Pecans: Sprinkle the crumbled crispy bacon evenly over the fig jam, then add the finely chopped pecans to provide crunchy texture and flavor contrast.
- Serve: Serve the dip immediately with crackers, fresh vegetables, or toasted bread for dipping and enjoying this creamy, sweet, and savory delight.
Notes
- Store the dip in an airtight container in the refrigerator for up to 3 days.
- You can freeze the dip for up to 2 months; thaw and gently reheat before serving if desired warm.
- This dip pairs wonderfully with a variety of dippers including crackers, fresh veggies, and toasted baguette slices.
Keywords: Boursin dip, bacon dip, fig jam dip, creamy appetizer, party dip, savory and sweet dip
