Breakfast Pancake Poppers You’ll Crave Every Morning Recipe
These Breakfast Pancake Poppers are bite-sized, fluffy, and golden treats perfect for a quick and delightful morning meal. Easy to make and customizable with your favorite mix-ins, they’re ideal for busy mornings or a fun brunch item.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 24 mini pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until thoroughly combined.
- Whisk Wet Ingredients: In a separate bowl, combine and whisk together the milk, egg, melted butter, and vanilla extract until smooth and well mixed.
- Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry, stirring just until moistened. Avoid overmixing to maintain fluffiness.
- Fill Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about two-thirds full to allow room for rising.
- Bake: Bake the pancake poppers for 10 to 12 minutes, or until they are golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Let the poppers cool slightly before removing from the pan. Serve warm with syrup or your favorite toppings.
Notes
- Do not overmix the batter to keep the pancake poppers light and fluffy.
- Freeze any extras in a zip-top bag for up to 1 month for easy reheating.
- Feel free to add mix-ins such as blueberries or chocolate chips to the batter before baking for variety.
Keywords: pancakes, breakfast, easy recipe, mini pancakes, muffin pan, quick breakfast, pancake poppers
