Bubblegum Cloud Slice Dessert Recipe

Introduction

The Bubblegum Cloud Slice Dessert is a whimsical and delightful treat that combines creamy textures with a fun bubblegum flavor. Perfect for parties or sweet cravings, this no-bake dessert offers a light, fluffy experience topped with colorful sprinkles and mini marshmallows.

Ingredients

• 1 cup crushed graham crackers (or digestive biscuits for a healthier option)
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 2 cups whipped cream (or coconut cream for a dairy-free alternative)
• 1 cup bubblegum-flavored yogurt (vanilla yogurt can be a substitute)
• 1 teaspoon bubblegum extract
• 1 tablespoon gelatin (or agar-agar for a vegetarian option)
• ¼ cup powdered sugar
• ½ cup mini marshmallows
• ¼ cup colorful sprinkles
• Fresh mint leaves for garnish (optional)

Instructions

1. Step 1: In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of a greased 9×9 inch baking pan to form an even layer. Place the pan in the refrigerator to chill while preparing the filling.
2. Step 2: Dissolve the gelatin in 3 tablespoons of warm water in a small bowl. Let it sit for a few minutes until it thickens. In a large bowl, combine the whipped cream, bubblegum yogurt, bubblegum extract, and powdered sugar. Mix until smooth and creamy. Gently fold the dissolved gelatin into the cream mixture until fully incorporated.
3. Step 3: Pour the filling evenly over the chilled crust. Smooth the top with a spatula. Sprinkle mini marshmallows and colorful sprinkles over the filling. Refrigerate the dessert for about 60 minutes or until set.
4. Step 4: Once set, garnish with fresh mint leaves if desired. Cut into slices and serve chilled for the best flavor and texture.

Tips & Variations

• Use digestive biscuits instead of graham crackers for a slightly healthier base option.
• For a dairy-free version, replace whipped cream with coconut cream and use agar-agar instead of gelatin.
• Vanilla yogurt can easily substitute bubblegum yogurt if unavailable, adding a subtle, creamy taste.
• Add a few drops of pink food coloring to enhance the bubblegum theme visually.

Storage

Store the Bubblegum Cloud Slice Dessert in an airtight container in the refrigerator for up to 3 days. Reheat is not recommended; serve chilled to maintain the cloud-like texture and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert vegan?

Yes, you can use coconut cream instead of whipped cream and agar-agar as a gelatin substitute to make this dessert vegan-friendly.

Can I prepare this dessert in advance?

Absolutely! Prepare the dessert up to one day ahead and keep it refrigerated. This actually helps the flavors to meld and the filling to set perfectly.

Bubblegum Cloud Slice Dessert Recipe

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4.6 from 108 reviews

The Bubblegum Cloud Slice Dessert is a sweet, airy treat featuring a crunchy graham cracker base topped with a fluffy bubblegum-flavored cream layer and finished with colorful sprinkles and mini marshmallows. This no-bake dessert offers a fun and indulgent way to satisfy your sweet tooth with a playful bubblegum twist, perfect for parties or casual gatherings.

• Author: Lisa
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 90 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Base:

• 1 cup crushed graham crackers (or digestive biscuits for a healthier option)
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Filling:

• 2 cups whipped cream (or coconut cream for a dairy-free alternative)
• 1 cup bubblegum-flavored yogurt (vanilla yogurt as substitute)
• 1 teaspoon bubblegum extract
• 1 tablespoon gelatin (or agar-agar for vegetarian option)
• ¼ cup powdered sugar

For the Topping:

• ½ cup mini marshmallows
• ¼ cup colorful sprinkles
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Base: In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar until the mixture resembles wet sand. Press the mixture firmly into the bottom of a greased 9×9 inch baking pan to form an even layer. Place the pan in the refrigerator to chill while preparing the filling.
2. Make the Filling: Dissolve the gelatin in 3 tablespoons of warm water in a small bowl and let it thicken for a few minutes. In a large bowl, mix the whipped cream, bubblegum yogurt, bubblegum extract, and powdered sugar until smooth and creamy. Gently fold in the dissolved gelatin until fully incorporated.
3. Assemble and Set: Pour the bubblegum cream filling evenly over the chilled base layer, smoothing the top. Refrigerate the assembled dessert for about 60 minutes to allow it to set firmly.
4. Add Toppings: Once set, sprinkle the mini marshmallows and colorful sprinkles evenly over the top. Garnish with fresh mint leaves if desired for a pop of color and freshness.
5. Serve: Cut into slices and serve chilled. Enjoy the sweet, fluffy bubblegum flavor combined with the crunchy base and playful toppings.

Notes

• For a dairy-free version, substitute whipped cream with coconut cream and gelatin with agar-agar.
• You can replace bubblegum-flavored yogurt with vanilla yogurt and add extra bubblegum extract for flavor intensity.
• Press the base mixture firmly to ensure a solid crust that holds together well.
• Allow enough setting time in the refrigerator to ensure the filling firms up properly.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Bubblegum Dessert, No-Bake Dessert, Creamy Dessert, Fun Dessert, Kids Dessert, Bubblegum Flavor, Whipped Cream Dessert