Bubblegum Cloud Slice Dessert Recipe
The Bubblegum Cloud Slice Dessert is a sweet, airy treat featuring a crunchy graham cracker base topped with a fluffy bubblegum-flavored cream layer and finished with colorful sprinkles and mini marshmallows. This no-bake dessert offers a fun and indulgent way to satisfy your sweet tooth with a playful bubblegum twist, perfect for parties or casual gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 90 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Base:
- 1 cup crushed graham crackers (or digestive biscuits for a healthier option)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 2 cups whipped cream (or coconut cream for a dairy-free alternative)
- 1 cup bubblegum-flavored yogurt (vanilla yogurt as substitute)
- 1 teaspoon bubblegum extract
- 1 tablespoon gelatin (or agar-agar for vegetarian option)
- ¼ cup powdered sugar
For the Topping:
- ½ cup mini marshmallows
- ¼ cup colorful sprinkles
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Base: In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar until the mixture resembles wet sand. Press the mixture firmly into the bottom of a greased 9×9 inch baking pan to form an even layer. Place the pan in the refrigerator to chill while preparing the filling.
- Make the Filling: Dissolve the gelatin in 3 tablespoons of warm water in a small bowl and let it thicken for a few minutes. In a large bowl, mix the whipped cream, bubblegum yogurt, bubblegum extract, and powdered sugar until smooth and creamy. Gently fold in the dissolved gelatin until fully incorporated.
- Assemble and Set: Pour the bubblegum cream filling evenly over the chilled base layer, smoothing the top. Refrigerate the assembled dessert for about 60 minutes to allow it to set firmly.
- Add Toppings: Once set, sprinkle the mini marshmallows and colorful sprinkles evenly over the top. Garnish with fresh mint leaves if desired for a pop of color and freshness.
- Serve: Cut into slices and serve chilled. Enjoy the sweet, fluffy bubblegum flavor combined with the crunchy base and playful toppings.
Notes
- For a dairy-free version, substitute whipped cream with coconut cream and gelatin with agar-agar.
- You can replace bubblegum-flavored yogurt with vanilla yogurt and add extra bubblegum extract for flavor intensity.
- Press the base mixture firmly to ensure a solid crust that holds together well.
- Allow enough setting time in the refrigerator to ensure the filling firms up properly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Bubblegum Dessert, No-Bake Dessert, Creamy Dessert, Fun Dessert, Kids Dessert, Bubblegum Flavor, Whipped Cream Dessert
Find it online: https://bakedbylisa.com/bubblegum-cloud-slice-dessert-recipe/
