Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game days, parties, or any casual gathering. Made with shredded chicken, cream cheese, buffalo sauce, ranch dressing, and a blend of cheddar and mozzarella cheeses, this dip bakes to bubbly perfection and can be garnished with green onions or blue cheese for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Main Ingredients
- 2 cups shredded cooked chicken (rotisserie works best)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (adjust to your spice level)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
Optional Garnishes
- Chopped green onions
- Crumbled blue cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the dip evenly and thoroughly.
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until the ingredients are smooth and well combined, ensuring an even flavor throughout the dip.
- Transfer to Baking Dish: Spread the mixture evenly into a greased 9×9-inch baking dish to allow the dip to cook uniformly without sticking to the pan.
- Add Cheese and Bake: Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the dip. Bake it in the preheated oven for 20-25 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and slightly golden.
- Garnish and Serve: Remove the dish from the oven and let it cool slightly for about 5 minutes. Garnish with chopped green onions or crumbled blue cheese if desired. Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks for dipping.
Notes
- For extra heat, add a few dashes of hot sauce or increase the buffalo sauce to your preference.
- If you prefer a milder flavor, substitute half of the buffalo sauce with additional ranch dressing.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving to enjoy the dip warm.
Nutrition
- Serving Size: 1/8 of recipe (about 1/2 cup)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Buffalo chicken dip, spicy chicken dip, cheesy chicken dip, party appetizer, game day snack
Find it online: https://bakedbylisa.com/buffalo-chicken-dip/
